-
Recent Posts
Archives
Categories
-
Join 380 other subscribers
Meta
Category Archives: Vegetarian
🥬 Spaghetti alla puttanesca 3/12/20
Spaghetti alla puttanesca or spaghetti in the style of the prostitute is from the Campania region of Italy. The biggest city in the region is Naples, home to pizza, and a place which we were planning to visit towards the … Continue reading
Posted in Easy, Italian, Pasta, Recipes, Vegan, Vegetables, Vegetarian
Tagged Spaghetti
Leave a comment
🥬 Shredded tofu with mushrooms and edamame. 3/11/20
New recipe! We try a new recipe by Melissa Clark that I found on the NYTimes cooking site. The firm tofu is drained and pressed and then shredded on a box grater. It gets mixed with some sautéed mushrooms, onions, garlic, ginger, … Continue reading
🥬 Orecchiette with broccolini. 3/9/20
Orecchiette with broccolini is the first of our lament dinners to Italy and our trip which should have started on 3/10/20. Being in the higher risk pool for the coronavirus John and I are spending a lot of time sitting … Continue reading
🥬 Grilled portobello mushroom and cole slaw. 3/6/20
We had temperatures as high as 80F this week so it made us think of grilling something for dinner. John marinated the mushrooms in balsamic vinegar, lemon, oil, garlic powder, and fresh rosemary and then cooked them on a hot … Continue reading
🥬 Black bean tacos and Texas caviar. 3/4/20
Black bean tacos and Texas caviar have a lot of components that need chopping but there is very little cooking. I take a short-cut with the Texas caviar and use half of a can of drained Rotel and dump the … Continue reading
🥬 Leftovers: Spiced red lentils 3/2/20
We have a lot of spiced red lentils left over from last week and a container of rice. So I pick up some more broccoli from the store and we have an almost no-work dinner. These lentils, whose major claim … Continue reading
Posted in Easy, Indian, leftovers, Legumes, rice, Vegan, Vegetables, Vegetarian
Tagged lentils
Leave a comment
🥬 Farro with mushroom and leeks. 2/28/20
Tonight we try a new recipe, farro with mushroom and leeks (other major players include yogurt, chives, and dill). After sautéing the mushrooms and leeks, John pops them in a low oven to keep them warm while cooking the farro. … Continue reading
🥬 Spicy red lentils with squash (masoor dal). 2/24/20
This dish is similar to the split chickpea entree I made last week. Red lentils are quicker cooking than split chickpeas which I had to soak and then cook in my Instant Pot. They both have onion, ginger, cloves, chili, … Continue reading
🥬 Resend of White beans in broth over toast 2/20/20
Note: please excuse prior title-only post. I hit the publish key by accident. This is a great, easy vegan or vegetarian supper. For a vegan version swap in some white miso paste for the parmesan rinds. I hope everyone is … Continue reading
Posted in American, Easy, Kitchen tips, Legumes, Recipes, Vegan, Vegetables, Vegetarian
Tagged beans, soup
Leave a comment
🥬 White beans in broth over toast. 2/20/20
Note: please excuse prior title-only post. I hit the publish key by accident. This is a great, easy vegan or vegetarian supper. For a vegan version swap in some white miso paste for the parmesan rinds. I hope everyone is … Continue reading
Posted in American, Easy, Kitchen tips, Legumes, Recipes, Vegan, Vegetarian
Tagged beans, soup
Leave a comment
Omnivore 