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Tag Archives: chicken
Southwest salad with chicken 7/25/23
Here is another good idea for hot nights, southwest salad with chicken. We bought a Costco rotisserie chicken on Monday. I took it apart with the idea of legs and thighs for John’s lunches, one breast for the salad, the … Continue reading
Posted in American, Easy, Hot weather meals, Kitchen tips, Poultry, Salad, Southwest U.S., Vegetables, Weeknight dinners
Tagged chicken, Salad
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Chicken piccata with rice and broccoli. 7/12/33
As it turned out the weather was not as hot as expected so we went ahead and made chicken piccata. John pounded the chicken breast and dredged it in seasoned Wondra flour. He pan fried the two pieces in a … Continue reading
Posted in Easy, Healthy tips, Methods, Poultry, rice, Vegetables, Weeknight dinners
Tagged chicken
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Chicken and chickpeas with mashed potatoes and broccoli 7/7/23
Friday night’s dinner was a lot like the Moroccan chicken we had last week except I cooked cubes of chicken in the broth instead of using rotisserie chicken. To be honest the chicken came out a bit dry probably due … Continue reading
Posted in Easy, Legumes, North African, Poultry, stew, Vegetables, Weeknight dinners
Tagged chicken, chickpeas
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Moroccan style chicken and chickpeas. 6/28/23
This is a new recipe for us. We started out with a standard tagine type recipe and then adapted to use less fat, rotisserie chicken, and fewer sweet elements. We also added half a preserved lemon because we a jar … Continue reading
Posted in Easy, North African, Poultry, Vegetables, Weeknight dinners
Tagged chicken, chickpeas
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Chicken enchiladas and black beans 6/26/23
We went to Costco today and of course bought a rotisserie chicken. When I got to home I disassembled it and made stock out of the bones. I am saving the legs and thighs for a tagine we are making … Continue reading
Posted in Methods, Mexican, Poultry, Southwest U.S., Uncategorized, Vegetables, Weeknight dinners
Tagged chicken, enchiladas
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Chicken Marsala with mashed potatoes and green beans. 5/9/23
Here is another idea for using rotisserie chicken.After taking the meat off the chicken (and turning all the bones and bits into stock) we sliced one of the breasts into several smaller pieces. John made the Marsala sauce by creating … Continue reading
In celebration of Cinco de Mayo…5/5/23
First, we are not of Mexican heritage, second, Cinco de Mayo is not even a big deal in Mexico, but third, it is a big deal here in the U.S. and we are all about celebrating holidays with food! So … Continue reading
Chicken piccata with mashed potatoes and broccoli. 5/1/23
Here is another use for rotisserie chicken. On Monday, our traditional chicken day, we made a piccata sauce for one of the breasts from our rotisserie chicken. Since we were merely reheating our chicken, we used the powder from a … Continue reading
Posted in American, Easy, Kitchen tips, Methods, Poultry, Vegetables, Weeknight dinners
Tagged chicken
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Chicken enchiladas with salad
This is another dinner from the Costco rotisserie chicken that I bought on Friday. So far from one $4.99 chicken I have made a roast chicken dinner with gravy and sides, 2 quarts of chicken stock, these enchiladas with shredded … Continue reading
Posted in American, Easy, leftovers, Legumes, Mexican, Poultry, Salad, Southwest U.S., Vegetables, Weeknight dinners
Tagged chicken, tortillas
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Rotisserie chicken, squash, and broccoli. 4/21/23
We made a quick visit to Costco and picked up a rotisserie chicken. When I got home I disassembled it taking off the meat and then made stock out of the bones etc. For dinner I had the chicken tenderloins … Continue reading
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