Tag Archives: chickpeas

Merguez sausages with crispy chickpeas. 11/6/25

Posted on November 7, 2025 by Beebamom

Recently Sarah got a 2-Good-2-Go surprise bag from Eataly, an Italian gourmet market. Among other things a package of six Merguez sausages was included. She looked through recipes and found one that we had all the ingredients for and made … Continue reading →

Posted in Lamb, Legumes, Middle Eastern, rice, Vegetables | Tagged , , | Leave a comment

Chickpea stew. 11/5/25

Posted on November 6, 2025 by Beebamom

We have been eating a lot of vegetarian dinners lately and this chickpea stew is one of my favorites! Chickpeas with ditalini and kale Ingredients2 teaspoons extra-virgin olive oil2 carrots, peeled and chopped2 celery stalks, chopped1 zucchini, chopped (optional)1 medium … Continue reading →

Posted in American, Easy, Legumes, Pasta, stew, Vegan, Vegetables, Vegetarian, Weeknight dinners | Tagged , | Leave a comment

Chickpeas with ditalini and vegetables 10/10/25

Posted on October 11, 2025 by Beebamom

Making chickpea stew is an easy way to use up leftover vegetables that may be getting limp in the refrigerator. In addition to the chickpeas, Ditalini, and broth I added tomatoes, thyme, and zucchini from the garden and carrots, fennel, … Continue reading →

Posted in American, Easy, Legumes, Methods, Pasta, stew, Vegan, Vegetables, Vegetarian, Weeknight dinners | Tagged , , | Leave a comment

Chickpea stew. 8/13/25

Posted on August 14, 2025 by Beebamom

This delicious chickpeas, vegetables, and pasta stew can be easily made vegetarian or vegan.

Posted in American, Legumes, Pasta, stew, Vegan, Vegetables, Vegetarian, Weeknight dinners | Tagged , , | 1 Comment

Chickpeas with ditalini and vegetables. 7/2/25

Posted on July 3, 2025 by Beebamom

Delicious vegetarian or vegan dinner. Always a hit at our house. Our bowls are adapted to our tastes but started with this recipe from NY Times Cooking. https://cooking.nytimes.com/recipes/1015767-chickpea-stew-with-orzo-and-mustard-greens?smid=ck-recipe-iOS-share

Posted in American, Easy, Legumes, Pasta, Vegan, Vegetables, Vegetarian, Weeknight dinners | Tagged , | Leave a comment

Moroccan chicken and chickpeas. 4/30/25

Posted on May 1, 2025 by Beebamom

The first time I made Moroccan chicken and chickpeas was back in 2020 and it looks like I have only made it a couple of times since then. After eating it on Wednesday I cannot imagine why I have not … Continue reading →

Posted in Legumes, North African, Poultry, rice, stew, Vegetables, Weeknight dinners | Tagged , | Leave a comment

Chickpea and ditalini stew. 4/11/25

Posted on April 12, 2025 by Beebamom

This such a delicious vegan dish. I probably could eat it once a week! Of course if you want to keep it vegan omit the parmesan cheese. Chickpeas with ditalini and kale Ingredients2 teaspoons extra-virgin olive oil2 carrots, peeled and … Continue reading →

Posted in American, Easy, Legumes, Mediterranean, Pasta, Recipes, Vegan, Vegetables, Vegetarian, Weeknight dinners | Tagged , , | Leave a comment

Chickpea vegetable stew. 3/3/25

Posted on March 4, 2025 by Beebamom

Look at that vibrant bowl of dinner! It makes me feel healthier just looking at it! It does involve some chopping but it is really simple to make. Here’s the recipe: Chickpeas with ditalini and kale  Ingredients 2 teaspoons extra-virgin … Continue reading →

Posted in American, Easy, Legumes, Mediterranean, Pasta, Recipes, stew, Vegan, Vegetables, Vegetarian, Weeknight dinners | Tagged , , | Leave a comment

Mediterranean Bowl. 1/30/25

Posted on February 2, 2025 by Beebamom

Tonight Sarah made us a Mediterranean bowl. Loaded on top of rice were chickpeas, slivered red onions, hummus, tomatoes, cucumber, parsley, olives, and feta cheese. We gave it a drizzle of olive oil and it was ready to eat. It … Continue reading →

Posted in Easy, Legumes, Mediterranean, rice, Salad, Vegetables, Vegetarian, Weeknight dinners | Tagged , | Leave a comment

Chickpea Stew. 10/28/24

Posted on October 29, 2024 by Beebamom

This is a great vegetarian dish, or vegan if you use vegetable broth and leave off the Parmesan cheese. Today I served it with the kale as a base wilting in the hot broth. It is really terrific. You feel … Continue reading →

Posted in American, Easy, Legumes, Mediterranean, Pasta, Recipes, stew, Vegan, Vegetables, Vegetarian, Weeknight dinners | Tagged | Leave a comment