Tag Archives: chickpeas

Chickpeas with ditalini and vegetables. 2/27/26

Posted on February 28, 2026 by Beebamom

This soup/stew is a favorite of John’s. It is filled with lots of vegetables, a can of drained chickpeas, and a half cup of ditalini. For the stock we use a can of Rotel for a spicy tomato kick, 2 … Continue reading →

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Moroccan style chicken and chickpeas 1/22/26

Posted on January 23, 2026 by Beebamom

Lots of people like sweet dishes. I am not one of them. If you are like me I would suggest cutting the raisins to a quarter cup ot less in the recipe Moroccan style chicken and chickpeas

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Ras el hanout chickpeas and greens. 1/7/26

Posted on January 8, 2026 by Beebamom

This is a new recipe for a vegan dinner that I saw on the New York Times Cooking site. Much like everyone else I am trying to eat in a healthier manner. I am including the recipe below but I … Continue reading →

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Merguez sausages with crispy chickpeas. 11/6/25

Posted on November 7, 2025 by Beebamom

Recently Sarah got a 2-Good-2-Go surprise bag from Eataly, an Italian gourmet market. Among other things a package of six Merguez sausages was included. She looked through recipes and found one that we had all the ingredients for and made … Continue reading →

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Chickpea stew. 11/5/25

Posted on November 6, 2025 by Beebamom

We have been eating a lot of vegetarian dinners lately and this chickpea stew is one of my favorites! Chickpeas with ditalini and kale Ingredients2 teaspoons extra-virgin olive oil2 carrots, peeled and chopped2 celery stalks, chopped1 zucchini, chopped (optional)1 medium … Continue reading →

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Chickpeas with ditalini and vegetables 10/10/25

Posted on October 11, 2025 by Beebamom

Making chickpea stew is an easy way to use up leftover vegetables that may be getting limp in the refrigerator. In addition to the chickpeas, Ditalini, and broth I added tomatoes, thyme, and zucchini from the garden and carrots, fennel, … Continue reading →

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Chickpea stew. 8/13/25

Posted on August 14, 2025 by Beebamom

This delicious chickpeas, vegetables, and pasta stew can be easily made vegetarian or vegan.

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Chickpeas with ditalini and vegetables. 7/2/25

Posted on July 3, 2025 by Beebamom

Delicious vegetarian or vegan dinner. Always a hit at our house. Our bowls are adapted to our tastes but started with this recipe from NY Times Cooking. https://cooking.nytimes.com/recipes/1015767-chickpea-stew-with-orzo-and-mustard-greens?smid=ck-recipe-iOS-share

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Moroccan chicken and chickpeas. 4/30/25

Posted on May 1, 2025 by Beebamom

The first time I made Moroccan chicken and chickpeas was back in 2020 and it looks like I have only made it a couple of times since then. After eating it on Wednesday I cannot imagine why I have not … Continue reading →

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Chickpea and ditalini stew. 4/11/25

Posted on April 12, 2025 by Beebamom

This such a delicious vegan dish. I probably could eat it once a week! Of course if you want to keep it vegan omit the parmesan cheese. Chickpeas with ditalini and kale Ingredients2 teaspoons extra-virgin olive oil2 carrots, peeled and … Continue reading →

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