-
Recent Posts
Archives
Categories
-
Join 383 other subscribers
Meta
Tag Archives: lentils
🥬 Afghani dal. 3/14/20
This dinner wasn’t even on the menu this week but we just did not feel like going to the fuss of scallops. Since we are stuck here at home due to social distancing (which you should take very seriously!) I … Continue reading
🥬 Leftovers: Spiced red lentils 3/2/20
We have a lot of spiced red lentils left over from last week and a container of rice. So I pick up some more broccoli from the store and we have an almost no-work dinner. These lentils, whose major claim … Continue reading
Posted in Easy, Indian, leftovers, Legumes, rice, Vegan, Vegetables, Vegetarian
Tagged lentils
Leave a comment
🥬 Spicy red lentils with squash (masoor dal). 2/24/20
This dish is similar to the split chickpea entree I made last week. Red lentils are quicker cooking than split chickpeas which I had to soak and then cook in my Instant Pot. They both have onion, ginger, cloves, chili, … Continue reading
🦃 Lentil soup with turkey sausage. 2/15/20
I’m back from our little road trip to Portland, OR and so happy to return in my kitchen. While away I tried to eat some things that I don’t make at home. I had pho twice and even found a … Continue reading
Posted in American, Easy, Legumes, Poultry, Vegetables
Tagged lentils, turkey sausage
Leave a comment
🥬 Red lentils with rice and salad. 2/5/20
Red lentils are quick to prepare and delicious to eat! After sautéing onions, garlic, and ginger you add spices and stock. Then you add the picked over and rinsed lentils. Bring the pot to a boil and in 15 minutes … Continue reading
Posted in Afghan, Easy, Legumes, Mediterranean, rice, Vegan, Vegetables, Vegetarian
Tagged lentils, rice
3 Comments
🥬 Veg fried rice/mujadara crossover. 1/24/20
Tonight’s dinner was supposed to be vegetarian fried rice with tofu. But the grocery store we went to was out of extra-firm tofu! So I had to figure out a different protein. I considered beans but decided on quick cooking … Continue reading
Posted in American, Chinese, Easy, Eggs, Indian, Legumes, rice, Vegan, Vegetables, Vegetarian, WW points
Tagged lentils, rice
2 Comments
🥬 New recipe! Vegan lentils with roasted root vegetables. 1/5/20
This is my take on a recipe by Melissa Clark of NY Times Cooking. I wanted more vegetables and to make it a little less fussy. It turned out really tasty even with my shortcuts like pre-chopped butternut squash, bottled … Continue reading
Posted in American, Kitchen tips, Legumes, Recipes, Vegan, Vegetables, Vegetarian, WW points
Tagged lentils, root vegetables
Leave a comment
🦃 or 🥬 Everyday lentil stew. 12/10/19
Our everyday lentil stew is an easy, quick dinner that can be stretched into a soup or served tighter as a hearty stew. You can make it vegan or add some turkey sausage, as we did today, or go whole … Continue reading
Posted in American, Easy, Healthy tips, Kitchen tips, Legumes, omnivore, Poultry, Vegan, Vegetables, Vegetarian, WW points
Tagged lentils, turkey sausage
Leave a comment
🥬 Red lentils with basmati rice and salad 12/4/19
Note: For a vegan dish omit yogurt. Delicious, vegan or vegetarian fare! These lentils are cooked in a soupy broth with onions, ginger, garlic, and spices. These more tender red lentils cook quickly, and once they come up to a … Continue reading
🦃 Lentil soup with turkey kielbasa. 11/2/19
According to my menu for the week, we are supposed to be eating tuna sandwiches tonight. However we went to the Habit Grill for lunch and two tuna meals seems like one too many. Special hint about dieting and eating … Continue reading
Posted in American, Easy, Healthy tips, Legumes, Poultry, Vegetables, WW points
Tagged lentils, soup
Leave a comment
Omnivore 