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Tag Archives: sous vide
Pork loin chop with leftovers – 8/29/17
As I mentioned we are freezer foraging currently. There are just too many old things in the freezer. We bought a couple of these in a package a few months ago. The first one we made did not turn out … Continue reading
Posted in Grilling, leftovers, Pasta, Pork, Vegetables
Tagged couscous, green beans, pork loin chop, sous vide, Texas caviar, Vegetables
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Chicken Thursday – 5/18/17
The braised pork shoulder is finally finished so it seems like the beginning of a week. With that in mind, we prepared Chicken Monday on Thursday. John and I shared a boneless, skinless chicken breast that he sous vide with … Continue reading
Posted in Poultry, Vegetables
Tagged chicken, chicken breast, gravy, mashed potatoes, sous vide, spinach, Vegetables
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Chicken Monday – 5/8/17
Over the weekend we were on the road traveling home from Utah. So we ate out (I had eggplant Parmesan) and just got some take-out when we got home on Sunday. Now it is back to cooking. As you can … Continue reading
Chicken Monday highlighting rutabagas! – 2/27/17
I was looking back and I see that I had this exact same dinner on February 2nd. What can I say? It is a favorite for Chicken Monday (or chicken anyday.) So since this is the same old-same old I … Continue reading
Chicken Tuesday – 2/7/17
I pushed Chicken Monday to Tuesday this week because we needed to eat up the leftover fish stew. (And it was easier to heat up something rather than make a whole new meal!) Once the water comes up to temperature … Continue reading
Chicken Monday (on Monday!) 1/9/17
As promised, I gave myself a night off last night and we had take-out Chinese food (moo shu pork and Mongolian beef, Yum!) Now back to cooking. There is a reason why we have Chicken Monday. It is a way … Continue reading
Just for the halibut – 1/5/17
We cooked the halibut with our Anova sous vide but it came out not quite right. We are having trouble getting fish right. We set it at 130F after reading various suggestions. It was a little over done and at … Continue reading
Posted in Fish, leftovers, pescatarian, Vegetables
Tagged broccoli, Fish, halibut, new potatoes, parsley sauce, sous vide
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Straighter and narrower – 12/28/16
Dinner tonight was back on track! John sous vide a boneless skinless chicken breast using his new container and vacuum sealer. I made broccoli (again!) and rutabagas using my new ceramic knives. I cooked the rutabagas in the microwave which … Continue reading
Posted in Poultry, Vegetables
Tagged broccoli, chicken breast, chicken gravy, rutabagas, sous vide
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Chicken Tuesday – 12/6/16
Still recovering from my upset so I was just looking for something soothing tonight.
Posted in Poultry, Vegetables
Tagged chicken breast, chicken gravy, Haricot vert, mashed potatoes, sous vide
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Election Day chicken – 11/8/16
Maybe we should be eating crow given the loss of our preferred candidate. Or humble pie. It was Republican candidate Herbert Hoover who promised “a chicken in every pot” if he was elected in 1928. That didn’t work out so well … Continue reading
Posted in leftovers, Poultry, Vegetables
Tagged chicken breast, mashed potatoes, sous vide, spinach
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