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Tag Archives: Spaghetti
Pasta puttanesca. 7/29/20
This is without a doubt one of my favorite vegan dishes! I ate lightly all day so that I could have three ounces of whole grain spaghetti with the yummy, salty tomato sauce laden with chile flakes, olives, and capers. … Continue reading
Posted in Easy, Italian, Kitchen tips, Pasta, Vegan, Vegetables, Vegetarian
Tagged Spaghetti
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🥬 Spaghetti alla puttanesca 3/12/20
Spaghetti alla puttanesca or spaghetti in the style of the prostitute is from the Campania region of Italy. The biggest city in the region is Naples, home to pizza, and a place which we were planning to visit towards the … Continue reading
Posted in Easy, Italian, Pasta, Recipes, Vegan, Vegetables, Vegetarian
Tagged Spaghetti
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🥬 Spaghetti with olives and capers in tomato sauce. 11/4/19
Here is another vegetarian/vegan (if you leave off the parmesan cheese) dinner entree. I think we have a total of four vegetarian, two pescatarian, and one omnivore (chicken) dinner this week.  Tonight’s dinner is a real pantry type dinner where … Continue reading
More favorite food. 7/19/19
Yesterday when I was talking about America’s favorite foods I mentioned “any kind of pasta.” So that is what we ate on Friday. We had the ends of two boxes of pasta, one whole grain spaghetti and one spaghetti rigate … Continue reading
Always in the top ten meals at our house. 6/26/19
What is my favorite thing to make and eat? It might be eggplant parmesan or maybe fried scallops. I really liked the gazpacho and avocado toast I made last week. But for ease of preparation and comfort whole wheat spaghetti … Continue reading
Posted in American, Beef, Easy, Italian, Pasta, Vegetables
Tagged pasta, sauce, Spaghetti
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Chickpea and juniper berry pâté. 5/17/19
We enjoyed the chunky chickpea spread that we had a few nights ago so much that I thought I would try more of a pâtĂ© with different flavors. This time I used my stick blender to make it smoother and … Continue reading
Posted in Easy, Italian, Legumes, Middle Eastern, Pasta, Vegan, Vegetables, Vegetarian
Tagged chickpeas, juniper berries, marinara sauce, pâté, Spaghetti
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Spaghetti Bolognese 5/13/19
Since I have not been very interested in cooking and eating due to my cold (which is going on for 10 days now!), John suggested spaghetti Bolognese for dinner tonight knowing that it is one of my favorites. My ingredients … Continue reading
Chicken Parmesan. 5/3/19
While I was eating the chicken Parmesan I was thinking, “Why don’t we eat this more often? It is so good!” John split the breasts in half longitudinally so that we each had two thinner pieces. He sautĂ©ed them in … Continue reading
Food from the freezer. 1/30/19
We get home today around noon from St. George, UT. Â During the time we were away we sold our car and completed the sale of our house. It was not a pleasant undertaking but it is done and we are … Continue reading
Posted in Beef, Italian, Kitchen tips, Pasta, Vegetables
Tagged meat sauce, Spaghetti
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Spaghetti with meat sauce. 12/11/18
Having eaten Italian food for three weeks in December I took a little break from it after we got home. Now I think enough time has passed to start making it again. The sauce I make is based on ground … Continue reading
Posted in Beef, Italian, Pasta, Recipes, Vegetables
Tagged ground beef, Italian, Spaghetti, spaghetti sauce
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