Tag Archives: tilapia

Tilapia with Mustard Sauce. 10/14/24

Posted on October 15, 2024 by Beebamom

I have been trying to get some dinner prep done earlier in the day when I have more energy. Early in the afternoon I made the mustard sauce and cleaned and sliced the Brussels sprouts. Here is the recipe for … Continue reading →

Posted in American, Easy, Fish, pescatarian, Recipes, rice, Vegetables, Weeknight dinners | Tagged , , , | Leave a comment

Sumac Tilapia, Mashed Potatoes, Broccoli. 8/29/24

Posted on August 30, 2024 by Beebamom

We made this recipe for sumac whole fish from a recipe on NYTimes Cooking a few weeks ago. It was so good we made it again. Making it with a filet of fish is much easier than going the whole … Continue reading →

Posted in Easy, Fish, pescatarian, Recipes, Vegetables, Weeknight dinners | Tagged | Leave a comment

Sumac Tilapia with Rice and Herb Salad 8/9/24

Posted on August 11, 2024 by Beebamom

When I saw this recipe calling for whole fish and all its fussiness I knew there was a way to make the dish easier. I pulled out a couple of frozen tilapia, defrosted them, and John and I made the … Continue reading →

Posted in Easy, Fish, Middle Eastern, pescatarian, Recipes, Salad, Vegetables, Weeknight dinners | Tagged , , | Leave a comment

Tilapia with Pesto, Rice, Asparagus. 6/26/24

Posted on June 28, 2024 by Beebamom

We have cubes of pesto in the freezer that we made over the last couple of growing seasons. This particular pesto is a basil, almond, garlic, olive oil, parmesan combination. Pesto can be made with basil, parsley, even oregano and … Continue reading →

Posted in American, Easy, Fish, Methods, pescatarian, Vegetables, Weeknight dinners | Tagged | Leave a comment

Spicy Roasted Cauliflower and Onions, Hummus Sauce, and Salsa with Roasted Tilapia and Potato and Squash Mash. 5/16/24

Posted on May 17, 2024 by Beebamom

The real star of this dinner was the roasted cauliflower and onions with the hummus sauce and salsa. Not only were the sauce and salsa good on the vegetables but they were also really good on the fish! I had … Continue reading →

Posted in American, Middle Eastern, pescatarian, Recipes, Sheet pan, Vegetables | Tagged , , | Leave a comment

Roasted tilapia, rice/quinoa mix, zucchini 5/2/24

Posted on May 3, 2024 by Beebamom

Originally dinner tonight was supposed to be the fish, polenta, and broccoli. But I was feeling a bit broccoli-ed out so we decided to switch gears. The result was quite tasty! John seasoned and roasted the tilapia in a 400F … Continue reading →

Posted in American, Easy, Fish, Methods, pescatarian, Vegetables, Weeknight dinners | Tagged , | 1 Comment

Oven roasted tilapia with mustard sauce, broccoli, and potatoes. 3/29/24

Posted on March 30, 2024 by Beebamom

Hi, I’m back from my wonderful vacation with our daughter. I hope you enjoyed the couple of posts from John while I was gone. I think I am going to try the chicken enchilada casserole he made one of these … Continue reading →

Posted in American, Easy, Fish, Methods, pescatarian, Vegetables, Weeknight dinners | Tagged , , , | Leave a comment

Tilapia with broccoli and rice. 3/8/24

Posted on March 9, 2024 by Beebamom

Since we eat fish at least once a week I am always looking for new ways to make our dinners more exciting. Friday’s dinner had the excitement of mixed rice and quinoa plus a creamy tartar sauce. John roasted the … Continue reading →

Posted in American, Easy, Fish, Healthy tips, pescatarian, rice, Vegetables, Weeknight dinners | Tagged | Leave a comment

Tilapia Veracruz style. 2/27/24

Posted on March 1, 2024 by Beebamom

I was looking for a new preparation for tilapia and John suggested trying a Veracruz style dish. Veracruz style dishes use a combination of indigenous and Spanish ingredients. The sauce that the fish cooks in is a combination of tomatoes, … Continue reading →

Posted in Fish, Mexican, pescatarian, Recipes, Vegetables, Weeknight dinners | Tagged | Leave a comment

Tilapia with polenta and cheese-y veg. 11/28/23

Posted on November 29, 2023 by Beebamom

We really enjoy serving fish or shellfish over a loose polenta. John proportions his polenta 6 parts water to 1 part polenta. In this case it was 3 cups of water and 1/2 cup polenta. It simmers for 20 minutes … Continue reading →

Posted in American, Easy, Fish, Kitchen tips, Methods, pescatarian, Vegetables, Weeknight dinners | Tagged , , | 1 Comment