Tag Archives: Vegan

June 27, 2016 – Chickpea stew

Posted on June 27, 2016 by Beebamom

This is a favorite choice of mine for Meatless Monday. It is a combination of vegetables you probably already have like celery, carrots, and onion. Plus it is a good way to use up extra bits like the two mushrooms … Continue reading →

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June 17, 2016 – Something for nothing

Posted on June 18, 2016 by Beebamom

On Sunday we are having a Father’s Day do and one of the dishes I am making is a roasted beet salad. (I will be posting that on Sunday.) The beets come with their leaves attached so we used the … Continue reading →

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June 1, 2016 – Farfalle with carrots, broccoli, mushrooms, and onions in peanut sauce

Posted on June 2, 2016 by Beebamom

We really stretched the pasta tonight by adding a bunch of vegetables. I sautéed the mushrooms, onions, garlic, and carrots while the pasta cooked. John toasted some sesame seeds and chopped up some green onions. Right before the farfalle was … Continue reading →

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May 23, 2016 – Meatless Monday

Posted on May 24, 2016 by Beebamom

Have you tried Meatless Monday? Meatless Monday in the U.S. was started in 2003 and is spreading worldwide. It’s good for you and good for the planet. Most of all it is just a tasty alternative to your meat-centric lifestyle. … Continue reading →

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May 13, 2016 – Penne with broccoli and carrots in peanut sauce

Posted on May 13, 2016 by Beebamom

How is it that I haven’t written about a proper meal since Cinco de Mayo? Here is what the last week was like. We had take-out Chinese food one night. It was Mother’s Day weekend and we had bagels and … Continue reading →

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May 3, 2016 – Lentil Stew

Posted on May 4, 2016 by Beebamom

What could be more comforting than a big pot of lentil stew! I debated whether I should call this soup or stew but decided it was thick enough for stew. I actually made this the day before because I wanted … Continue reading →

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April 20, 2016 – Penne with peanut sauce and broccoli

Posted on April 21, 2016 by Beebamom

This is fast becoming one of my favorite meals. Not only is it delicious but it’ also so easy to make. We enhanced our bottled peanut sauce with some additional peanut butter, vinegar, and water because it was running low. … Continue reading →

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March 8, 2016 – Null Soup

Posted on March 8, 2016 by Beebamom

Today I went out for breakfast. Try as I might I have a hard time with all the breakfast goodies like hash browns and bacon. There are also unexpected pitfalls. The milk was full fat and the piece of toast … Continue reading →

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March 7, 2016 – Meatless Monday – Penne and vegetables

Posted on March 7, 2016 by Beebamom

I love vegetables. I also love pasta. So this dish is a perfect storm of what I love. John sautéed the mushrooms, onions, and garlic in a little olive oil. Two minutes before the penne was done I added the … Continue reading →

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March 1, 2016 – Chickpea stew with ditalini and kale

Posted on March 1, 2016 by Beebamom

This is an adaptation of a chickpea stew I saw on NY Times Cooking. Sauté onions, carrots, celery, and garlic. Add thyme and chile flakes. Put in either chicken or vegetable broth. Then add chickpeas and some drained diced tomatoes. … Continue reading →

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