Tag Archives: zucchini

Turkey loaf – 12/5/16

Posted on December 6, 2016 by Beebamom

After my happy return to cooking this past Friday, I promptly got sick with a bad bout of intestinal misery. Needless to say I did not do much eating. I am pretty much better now and back in the kitchen. … Continue reading →

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Pacific cod with chickpea purée, parsley sauce, and zucchini – 10/28/16

Posted on October 31, 2016 by Beebamom

This is quite a delicious dish but I need to find better fish. I got frozen Pacific cod fillets from Costco and they just don’t have a lot of flavor. I guess next time I will go over to Whole … Continue reading →

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June 18, 2016 – No mayo potato salad

Posted on June 19, 2016 by Beebamom

We bought some pre-made ribs at the grocery store. Rather than go with fatty salads from the deli, I bought some small new potatoes and zucchini. After slicing the zucchini and salting it to draw out some of the liquid, … Continue reading →

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May 31, 2016 – Grilled chicken thighs with zucchini and couscous

Posted on June 2, 2016 by Beebamom

Now that it is heating up here in Utah, it is time for more outdoor cooking. John cooked the chicken thighs on the grill painting them with barbecue sauce on the last turn. This way the skin gets crispy and … Continue reading →

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March 12, 2016 – Pacific cod with chickpea purée and zucchini

Posted on March 12, 2016 by Beebamom

I was thinking that with all their fiber that chickpeas would be lower in calories. They are 120 calories for a half of a cup times 3 1/2 servings in a can equals 420 calories that I whizzed up with … Continue reading →

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March 10, 2016 – Spaghetti with zucchini and pine nuts

Posted on March 10, 2016 by Beebamom

This recipe that I adapted from NYT Cooking was delicious. The “sauce” had a real buttery flavor although there was no butter in it! First I salted and drained the zucchini while the onions, garlic, and pine nuts were cooking … Continue reading →

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January 27, 2016 – Penne with tomato mushroom sauce and zucchini

Posted on January 28, 2016 by Beebamom

It’s time for our eat-down since we are leaving for home on Friday. Looking around the refrigerator I see that we have leftover spaghetti sauce, probably not even a half of a cup and certainly not enough to make a … Continue reading →

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