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Author Archives: Beebamom
Chicken enchiladas with kale 1/11/25
When we make our enchiladas we use one of the breasts from a Costco rotisserie chicken which I shred up. John chars a tortilla and hands it off to me. Cradling the tortilla in my hand, I fill it with … Continue reading
Posted in Mexican, Poultry, Southwest U.S., Vegetables, Weeknight dinners
Tagged chicken
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Macaroni with sausage. 1/9/25
Sorry for the messy looking bowl. As usual when presented with a bowl of pasta, all I want to do is eat it, not take its picture. Tonight was Sarah’s night to cook. She often makes such delicious smelling dinners … Continue reading
Posted in Italian, Pasta, Pork, Vegetables, Weeknight dinners
Tagged kale, pasta, Sausage
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Gochujang potato stew. 1/8/25
I will happily eat anything potato. We have only made this once before and I find it hard to believe this dish is not in our monthly rotation. It is quick and easy to make. It has a hardiness and … Continue reading
Posted in Asian, Easy, Recipes, stew, Vegan, Vegetables, Vegetarian, Weeknight dinners
Tagged beans, gochujang, potatoes
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Buffalo chicken wings. 1/7/25
We were supposed to be having our classic chicken dinner tonight but we started watching a cooking program where the contestants were making chicken wings. I knew we had a couple of wings from the chicken we bought today and … Continue reading
Posted in American, Easy, Poultry, Vegetables, Weeknight dinners
Tagged chicken, Vegetables
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Tilapia with mustard sauce, rice, and broccoli. 1/6/25
I seem to be having trouble getting back into the routine of taking pictures of my dinners! Trust me, John baked the fish and made the rice. I prepared the mustard sauce and cooked the broccoli. Hopefully I will remember … Continue reading
Posted in Easy, Fish, rice, Vegetables
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Weekly Menu. January 6-12, 2025
This week we have three events. Our daughter, Sarah, is going to start making one shared dinner per week. We do not know what it will be yet. The other event is our grandson’s birthday. We are meeting at our … Continue reading
Posted in Uncategorized
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New England clam chowder 1/4/25
Although I grew up close to New York City I never, ever had Manhattan clam chowder. My father had an iron rule against any type of seafood. He hated it and it was not allowed in our house, period, end … Continue reading
Oven-baked salmon with mustard sauce, rice, and Brussels sprouts. 1/3/25
Our salmon is thawed and is the partial star of our dinner on Friday night. I say partial because the Brussels sprouts and mustard sauce are both stars too. John cooks the salmon in a 400F oven for about 15 … Continue reading
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Chickpea stew with ditalini and 6 vegetables 1/2/25
We are supposed to be preparing salmon tonight but we do not take the salmon out of the freezer in time for it to thaw. So we change gears and make Thursday’s dinner plan tonight. Chickpea stew is one of … Continue reading
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Omnivore 