Category Archives: American

Buffalo Chicken Wings and Slaw. 6/29/24

Not much to say about this lazy dinner. Frozen chicken wings and a packaged salad. I always take the flats since they are my favorite parts. It works well since John likes the drumettes. Foster Farms Take Out brand has … Continue reading

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Buffalo Chicken Wings and Salad. 6/29/24

Easy dinner using Foster Farms frozen Buffalo chicken wings and Taylor Farms Mediterranean salad. More economic than going out for a similar dinner or getting take-out. Sometimes the cook needs a breather!

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Lentil Stew with Turkey Sausage. 6/28/24

We have not made this dish in quite a while. It’s not really a summer dinner entree but we had a turkey sausage that needed using so we went ahead. At least we did not need to turn the oven … Continue reading

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Tilapia with Pesto, Rice, Asparagus. 6/26/24

We have cubes of pesto in the freezer that we made over the last couple of growing seasons. This particular pesto is a basil, almond, garlic, olive oil, parmesan combination. Pesto can be made with basil, parsley, even oregano and … Continue reading

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Grilled Smashburgers and Caesar Salad. 6/25/24

On Tuesday John took our cast iron grill and heated it up on our gas grill. When it was piping hot he took balls of seasoned ground beef and put them on the grill. Then he squished the balls of … Continue reading

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Classic chicken dinner. 6/24/24

It was actually much hotter than 92F on Monday. I think it hit 100F again. Ugh, summer, my least favorite season of the year. This is the second dinner from our rotisserie chicken and we have also had one lunch … Continue reading

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Shrimp in a Saffron Pernod Sauce. 6/21/24

This is one of our favorite dishes to make. It is so delicious! We decided to double the amount of vegetables from 1/4 cup to 1/2 cup and the tomatoes from 1/2 cup to 1 cup. Unfortunately we did not … Continue reading

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Hot dog, sauerkraut, and salad. 6/20/24

I was going to rave about our all-American dinner celebrating the first day of summer until I realized that our dinner idea was imported to the U.S. like much of our cuisine. First of all a hot dog, also known … Continue reading

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Chili? 6/19/24

Why can we not make chili that tastes like chili!? The problem this time was that we used the trimmings from our Father’s Day ribs and the BBQ sauce remnants on our Qbits (John’s name for the leftovers) made the … Continue reading

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Grilled NY Strip Steak. 6/18/24

Yummy meal tonight. We took advantage of a sale on these steaks for 6.97/lb. at Safeway. They came in a pack of four so it was kind of a gamble. This first steak which was about 1 lb. was a … Continue reading

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