Category Archives: Beef

Grilled boneless ribeye steak with leftovers. 11/7/24

John and I bought this steak on Wednesday and planned to have it with the leftovers from Jonathan’s fancy scallop dinner. We needed something quick and easy to do since the guys were gone most of the day Thursday playing … Continue reading

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First day on vacation, 11/3/24, Grilled Hamburgers

We spent all day Saturday, 11/2/24, driving to St. George, Utah with our son, Jon, for a week full of golf (for Jon), and some tennis, perhaps some hiking, and cooking together. The night we got in we went to … Continue reading

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Grilled Rib Eye Steak 10/22/24

Tonight’s dinner was easy to make but seemed pretty fancy. John grilled the steak and the baked potato. I guess I should say microwaved potato. I cooked the potato through in the microwave and then split it in half, seasoned … Continue reading

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Spaghetti and Meatballs. 10/19/24

Using pantry and freezer components makes this dinner a snap. The meatballs are Rosina’s home style and the sauce is Rao’s tomato and basil. The meatballs defrost while cooking in the sauce which I supplement with chili flakes, garlic powder, … Continue reading

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Stuffed Cabbage. 10/16/24

During the pandemic we started celebrating holidays that we hadn’t observed often in the past to break up the monotony. Last night we celebrated Sukkot a Jewish harvest festival and a commemoration of the exodus from Egypt. Although part of … Continue reading

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Grilled Hamburgers. 10/15/24

Hamburgers made out of Kobe ground beef and grilled outside along with a southwestern inspired salad with tomatoes from the garden makes for an excellent late summer/autumn dinner. (Summer lasts a little longer here than in other climes.)

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Early Thanksgiving. October 12, 2024

John and I are not going to be home on Thanksgiving so our son, Jon, offered to host Thanksgiving on Canadian Thanksgiving weekend. In order to represent the entire North American continent (and to make the grandkids happy) we had … Continue reading

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Stuffed Peppers. 10/7 and 10/8/24

On Monday morning I got up early to beat the heat and made stuffed peppers. Since I only had 8 ounces of beef I extended my stuffing with chopped onions, bell pepper, and mushrooms along with leftover rice from our … Continue reading

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Grilled Flank Steak. 10/4/24

I have not been writing my blog this week due to not really cooking. It has been so hot, over 100F!, all week. We have been eating take-out and leftovers from lunches out all week. Last night we waited until … Continue reading

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Linguine with Meatballs. 9/28/24

As often happens I get tired of cooking at the end of the week. So I decide to push the gnocchi dish into next week. The gnocchi is shelf stable and onions, kale, and mushrooms will last a while longer. … Continue reading

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