Category Archives: Eggs

Southwestern Bowl. 10/8/23

Tonight I made a new egg dish similar to my scrambled egg nachos. I broke up some tortilla chips into bite-sized pieces for the base.This was followed by scrambled eggs, corn, and beans. I melted two ultra thin slices of … Continue reading

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Breakfast for dinner. 9/10/23

Sunday’s dinner was kind of a mishmash of items. Since I had two ripe avocados that needed using we started out with a first course of guacamole and tortilla chips. I used a packet of spicy Mucho Guacamole for the … Continue reading

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Breakfast for Dinner! 9/3/23

It is hard to keep coming up with different things to do with eggs every Sunday. Sometimes I just have to go back to the basics. Tonight’s BFD is simply soft scrambled eggs. The secret to not getting a dried … Continue reading

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Vegetable stir-fry with eggs. 8/27/23

Sunday dinner is always a good time to clean out the vegetable bins in the fridge. Tonight’s combination included carrots, celery, cabbage, onion, mushrooms, and broccoli. I did a quick stir-fry maximizing efficiency by starting with the longer cooking veg … Continue reading

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Salade Niçoise. 8/14/23

This is my take on the French salad from Nice. I replaced the green beans with edamame and added carrots because John wanted carrots and artichoke hearts because I wanted them. Otherwise it’s a pretty true representation—salad greens, potatoes, canned … Continue reading

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Egg and veg burger crumble tostada. 8/13/23

Tonight I tried something different from my usual egg dishes. I microwaved a chipotle black bean veggie burger, crumbled it up, and mixed it with a scrambled egg. In addition to the two main components of my tostada I used … Continue reading

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Southwest salad with omelette strips. 8/6/23

This week’s Breakfast for Dinner is similar to last week’s. I merely changed the form factor of the egg. Last week I topped the Taylor Farms Southwest Salad with a scrambled egg and this week I made an omelette and … Continue reading

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Salad and eggs. 7/30/23

Sunday is Breakfast For Dinner day which merely means incorporate eggs into your dish. John always, always has a ham, cheese, and mushroom omelet and I have something different every week. Today’s BFD is a southwest salad topped with a … Continue reading

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Salmon Niçoise salad. 7/11/23

Here’s another good choice on a hot day, a Niçoise salad. Traditionally made with canned or jarred tuna we cooked up a couple of pieces of salmon. To keep it cooler stick with the tuna or make your protein chickpeas … Continue reading

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Breakfast tacos for dinner! 7/9/23

I am always looking for something new to have as my Sunday “Breakfast for Dinner” or BFD. We had some shells leftover from our graduation party so I decided breakfast tacos would make a fine dinner. I love the stand … Continue reading

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