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Category Archives: Italian
Pasta with mushrooms and broccolini. 10/8/20
This is an easy and delicious dinner that can be on your table in 30 minutes. Sauté the mushrooms, onions, and stem ends of the broccolini while the pasta water heats up. Add garlic. Put the pasta in the boiling … Continue reading
Posted in Easy, Italian, Pasta, Recipes, Vegan, Vegetables, Vegetarian
Tagged broccolini, Orecchiette
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Whole grain penne with mushrooms, asparagus, and pine nuts (vegan). 9/3/20
This pasta is fast to make and delicious to eat! While your water is heating up and the pasta is cooking you can complete the sauce. I did the sauté-ing in steps but you can totally do it all at … Continue reading
Posted in Easy, Italian, Pasta, Vegan, Vegetables, Vegetarian
Tagged asparagus, mushrooms, penne
1 Comment
Vegan chickpeas with veg and pasta. 8/21/20
Each time we make this dinner it is a little different from the last time. This time we added a can of tomatoes with chiles which gave it a nice zing. Sometimes we add fennel instead of celery, this time … Continue reading
Posted in American, Easy, Italian, Legumes, Pasta, Vegan, Vegetables, Vegetarian
Tagged chickpeas
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Italian – pasta with mushrooms and broccolini. 8/4/20
I love making pasta with vegetables. It is so simple. You just cook up your onions, garlic, and mushrooms and then when close to when the pasta is done cooking, you add the broccolini. A little olive oil and pasta … Continue reading
Pasta puttanesca. 7/29/20
This is without a doubt one of my favorite vegan dishes! I ate lightly all day so that I could have three ounces of whole grain spaghetti with the yummy, salty tomato sauce laden with chile flakes, olives, and capers. … Continue reading
Posted in Easy, Italian, Kitchen tips, Pasta, Vegan, Vegetables, Vegetarian
Tagged Spaghetti
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Vegan whole grain penne with mushrooms and broccolini. 7/22/20
I really enjoy eating a big bowl of pasta but my healthy eating plan wants me to eat fewer carbs. What to do? First, select a whole grain pasta and second, make a sauce which is loaded with vegetables – … Continue reading
Posted in Easy, Healthy tips, Italian, Pasta, Vegan, Vegetables, Vegetarian
Tagged broccolini, mushrooms, penne
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Fresh, vegan sauce for penne. 7/18/20
Pasta is one of my favorite foods to eat. But I really have to watch the sauces that I pair with it so I do not exceed my caloric intake for the day. For me, what could be better than … Continue reading
Posted in Easy, Healthy tips, Italian, Pasta, Vegan, Vegetables, Vegetarian
Tagged pasta, Vegan
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Orecchiette with broccolini and mushrooms. 7/9/20
I first ate orecchiette with bitter greens in October, 2011 in the quaint town of Alberobello, Italy. Alberobello is the home of the Trulli, conical buildings which house everything, restaurants, hotels, churches, and especially gift shops. It is a great … Continue reading
Orecchiette with broccoli and mushrooms. 6/22/20
Monday’s vegan dinner is a take on a Puglian dish we ate in Alberobello, Italy. There they serve the orecchiette with bitter greens but we decide to have ours with broccoli and add some mushrooms as well. The sauce is … Continue reading
Posted in Easy, Italian, Pasta, Vegan, Vegetables, Vegetarian
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Penne with zucchini and mushrooms. 6/16/20
The secret to this dish is to salt and drain the zucchini before cooking. The zucchini remain much more firm and are seasoned well. Also adding a sprinkling of toasted pine nuts gives a buttery flavor. Penne with zucchini and … Continue reading
Posted in Easy, Italian, Pasta, Recipes, Vegan, Vegetables, Vegetarian
Tagged penne, zucchini
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