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Category Archives: Pasta
Vegan pasta with vegetables. 11/18/20
Looking for a way to make your dinners more plant-based? Pasta is an excellent start. John and I frequently have pasta plus. Plus? Plus broccolini, plus asparagus, plus almost anything from the plant kingdom! Tonight’s dinner was whole grain penne … Continue reading
Posted in American, Easy, Healthy tips, Italian, Pasta, Vegan, Vegetables, Vegetarian
Tagged penne
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Chickpea stew. 11/6/20
We had this dinner on Friday night before our trip to Utah on Saturday. It takes about 10 driving hours to get to St. George and all we did was get some sushi for dinner on Saturday. It is much … Continue reading
Posted in American, Easy, Legumes, Pasta, stew, Vegan, Vegetables, Vegetarian
Tagged chickpeas
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Orecchiette with broccolini and mushrooms 11/5/20
We are still embroiled in the vote count so we just made a quick pasta dinner. As long as you do not eat too much pasta, orecchiette is a fine food plan dinner to have. The sauce which is made … Continue reading
Posted in Easy, Healthy tips, Italian, Kitchen tips, Pasta, Vegan, Vegetables, Vegetarian
Tagged broccoli, Orecchiette
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Penne with mushrooms and asparagus. 10/29/20
This is one of our favorite pasta meals. We actually prefer the heartier flavor of the whole grain penne. The asparagus is from Peru where it is springtime. We have also been getting some tasty blueberries from Peru lately. I … Continue reading
Posted in American, Easy, Italian, Kitchen tips, Pasta, Vegan, Vegetables, Vegetarian
Tagged asparagus, mushrooms, penne
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Penne with zucchini and mushrooms. 10/14/20
On Wednesday we were supposed to have chicken but we forgot to put the chicken in its sous vide bath so we opted for pasta. I salted the zucchini and let it sit for a half an hour to lose … Continue reading
Posted in Easy, Italian, Kitchen tips, Pasta, Vegan, Vegetarian
Tagged penne, zucchini
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Pasta with mushrooms and broccolini. 10/8/20
This is an easy and delicious dinner that can be on your table in 30 minutes. Sauté the mushrooms, onions, and stem ends of the broccolini while the pasta water heats up. Add garlic. Put the pasta in the boiling … Continue reading
Posted in Easy, Italian, Pasta, Recipes, Vegan, Vegetables, Vegetarian
Tagged broccolini, Orecchiette
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Chickpeas with ditalini and greens (vegan). 9/25/20
This stew/soup is a lot like the vegan vegetable soup I had for dinner a few days ago. Instead of kale I used a pre-washed combo of spinach and arugula and rather than potatoes the starch in this dish was … Continue reading
Posted in American, Easy, Kitchen tips, Legumes, Pasta, Recipes, Vegan, Vegetables, Vegetarian
Tagged soup, stew
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Creamy corn orecchiette. (Vegan) 9/10/20
This creamy pasta dish has no dairy in it at all as long as you exchange the butter for oil and omit the parmesan cheese. The creaminess is basically due to some water or vegetable stock puréed in the blender … Continue reading
Posted in American, Pasta, Recipes, Vegan, Vegetables, Vegetarian
Tagged corn, Orecchiette
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Whole grain penne with mushrooms, asparagus, and pine nuts (vegan). 9/3/20
This pasta is fast to make and delicious to eat! While your water is heating up and the pasta is cooking you can complete the sauce. I did the sauté-ing in steps but you can totally do it all at … Continue reading
Posted in Easy, Italian, Pasta, Vegan, Vegetables, Vegetarian
Tagged asparagus, mushrooms, penne
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Vegan chickpeas with veg and pasta. 8/21/20
Each time we make this dinner it is a little different from the last time. This time we added a can of tomatoes with chiles which gave it a nice zing. Sometimes we add fennel instead of celery, this time … Continue reading
Posted in American, Easy, Italian, Legumes, Pasta, Vegan, Vegetables, Vegetarian
Tagged chickpeas
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