-
Recent Posts
Archives
Categories
-
Join 383 other subscribers
Meta
Category Archives: pescatarian
Chilean sea bass, new potatoes, broccoli 11/7/23
On our way over to the rotisserie chickens at Costco we stopped at the fish counter and found a beautiful piece of Chilean sea bass. Instead of having a shrimp dish on Tuesday we decided to move our fresh fish … Continue reading
Posted in American, Easy, Fish, Methods, pescatarian, Vegetables
Tagged Chilean sea bass
Leave a comment
Salmon bowl with rice. 11/5/23
We started making these bowls when we came across a recipe from The NY Times. Since that original salmon bowl the recipe has morphed into tofu bowls and shrimp bowls. If you have access to The NY Times cooking site … Continue reading
Posted in Asian, Fish, Healthy tips, Kitchen tips, Legumes, Methods, pescatarian, Recipes, rice, Uncategorized, Vegetables
Tagged salmon
Leave a comment
Shrimp with polenta and broccoli. 11/1/23
We have not planned a menu or gone food shopping for this week but we always have shrimp, broccoli, and polenta on hand. Except for all the stirring of the polenta (we take turns!) this is a really easy, quick, … Continue reading
New England Clam Chowder. 10/27/23
Here is my recipe for New England clam chowder. The heavy cream measure is as decadent as you like, anywhere from 2 tablespoons to 1/2 cup or more. The consistency is soupy not paste-like. I think it is delicious.
Posted in American, pescatarian, Recipes, Shellfish, soup, Vegetables
Tagged clams, soup
Leave a comment
Roasted salmon with tarragon sauce, succotash/maque choux, and steamed new potatoes. 10/23/23
This was a pretty fancy dinner for a Monday night! This is our first time trying Atlantic farm raised salmon and we liked it a lot. John seasoned the fish and cooked it in a 400F oven for 12 minutes. … Continue reading
Posted in American, Fish, Legumes, Methods, pescatarian, Special occasion, Vegetables
Tagged salmon
Leave a comment
Light shrimp scampi with rice and broccoli. 10/20/23
We have not made this in quite a while and we were pleasantly surprised at how good and easy it was. Since we are not strictly on our diet regimen we added 2 teaspoons of butter to the sauce at … Continue reading
Posted in Easy, Italian, pescatarian, Recipes, rice, Shellfish, Special occasion, Vegetables, Weeknight dinners
Tagged shrimp
Leave a comment
Chilean sea bass, new potatoes, asparagus. 10/16/23
John and I have decided to make Mondays “Fish of the Week” day and purchase whatever fish is on sale at Whole Foods. Luckily for us Chilean sea bass was on sale this week. The fellow behind the fish counter … Continue reading
Tilapia with mustard sauce, baked potato, broccoli. 10/12/23
Another easy fish dish, it is amazing how quickly you can cook fish. The tilapia took 8 minutes in a 400F. After microwaving the potato until done, we popped it in the oven to pick up some browning. The fish … Continue reading
Posted in American, Easy, Fish, pescatarian, Vegetables, Weeknight dinners
Tagged tilapia
Leave a comment
Grilled swordfish, potatoes, broccoli
This was John’s first try at grilling swordfish and it came out perfectly! Whole Foods was having a sale so we thought we would give it a try. It only took about 4 minutes per side so this was a … Continue reading
Posted in American, Easy, Fish, pescatarian, Uncategorized, Vegetables, Weeknight dinners
Tagged swordfish
Leave a comment
Chilean sea bass, new potatoes, broccoli. 10/3/23
This Tuesday seemed like a special occasion since we were dining on Chilean sea bass. Such a delicious fish! We have two more pieces left in the freezer before this fish will be relegated to “on sale” or actual special … Continue reading
Posted in American, Easy, Fish, Methods, pescatarian, Special occasion, Vegetables
Tagged Chilean sea bass
Leave a comment
Omnivore 