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Category Archives: pescatarian
Kung Pao Shrimp. 9/27/3
We saw Jet Tila make Kung pao shrimp on his show on Food Network, Ready, Jet, Cook! He made it sound pretty simple and it is! The most important thing is to have all your ingredients ready to cook because … Continue reading
Posted in Asian, Chinese, Easy, pescatarian, Shellfish, Vegetables, Weeknight dinners
Tagged shrimp
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New England clam chowder. 9/23/23
I am so happy to be making soups and stews again! The weather here in Northern California has been in the 70s during the day and in the 50s at night. Currently at about 5:30 PM it is in the … Continue reading
Tilapia with mustard sauce, new potatoes, salad. 9/22/23
We ate our dinner tonight like it was two separate course. First came the salad course which featured an Asiago dressing and tomatoes from our daughter’s garden plot. We were supposed to be making Singapore shrimp but after our big, … Continue reading
Seared scallops with Brussels sprouts and potatoes. 9/14/23
This is sort of the dinner that John requested for his birthday. He actually asked for asparagus but all the ones in the store were those very thin pencil-ly type. So I substituted Brussels sprouts. (As an aside I looked … Continue reading
Posted in American, Easy, Methods, pescatarian, Shellfish, Special occasion, Vegetables
Tagged scallops
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Fish tacos with kale salad. 9/13/23
Easy-peasy hump day dinner! Shred some cabbage, chop an onion, buy a container of salsa and a salad kit. The fish, in this case tilapia, cooks in minutes and you’re done!
Posted in American, Easy, Fish, Mexican, pescatarian, Salad, Southwest U.S., Vegetables, Weeknight dinners
Tagged Tacos
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Chilean sea bass, new potatoes, salad. 9/9/23
I started off dinner prep by steaming the new potatoes. They took about 20 minutes. After they were done John roasted the sea bass in a 400F oven for 13 minutes. I made the salad while the fish cooked. This … Continue reading
Kenwood shrimp with rice. 9/5/23
The Kenwood Restaurant closed 10 years ago but before they did we asked for and they graciously gave us the recipe for their delicious Kenwood shrimp. We make it every once in a while and it is delicious. Because this … Continue reading
Posted in American, pescatarian, Recipes, rice, Shellfish, Special occasion, Vegetables
Tagged shrimp
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Tilapia with mustard sauce, new potatoes, and broccoli. 9/1/23
Happy September! I hope it is cooling off where you are. We had a very pleasant day with highs only in the 70s. It is actually supposed to be un-hot for the next three days so I am imagining maybe … Continue reading
Posted in American, Easy, Fish, Methods, pescatarian, Vegetables, Weeknight dinners
Tagged tilapia
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Tuna tataki with salad. 8/29/23
This is such an easy but delicious recipe to make. I found it on the Food Network site. John coated the tuna according to the recipe and seared it quickly. I took a shortcut on the salad using prepackaged greens. … Continue reading
Posted in Asian, Easy, Fish, Hot weather meals, pescatarian, Recipes, Salad, Vegetables, Weeknight dinners
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Shrimp bowl with vegetables and rice. 8/23/23
This is a great hot weather dish. We make it three different ways by merely changing the protein. For a totally raw vegan dish use firm tofu. Heartier fare would use salmon. Or do a quick sauté with shrimp. The … Continue reading
Posted in Asian, Easy, Hot weather meals, Legumes, Methods, pescatarian, Recipes, rice, Shellfish, Vegetables, Weeknight dinners
Tagged shrimp
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