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Category Archives: Poultry
Spicy chicken yassa. 5/12/20
I got this West African recipe by Alexa Weibel from the NYTimes Cooking site. It turned out to involve a lot of steps, a lot of pots and pans, and too spicy for me. First you marinate the chicken, then … Continue reading
Mexican inspired salad. 5/1/20 #salad#chicken
I don’t know about you but I am not a fan of making salad. It always seems like so much work for a very slim reward. However, since we are in the throes of a week where the scale is … Continue reading
Sous vide chicken breast with thyme. 4/28/20
When we buy a package of chicken breasts they seem to come from giant breasted chickens. John and I share one and it is plenty. Tonight’s chicken breast is cooked at 160F using the sous vide method. John vacuum seals … Continue reading
Sheet pan turkey sausage. 4/20/20
The other day the NYTimes Cooking site had a recipe for sheet pan sausage and vegetables with a mustard sauce. I thought it looked easy and could be adapted to our personal style of eating so I decided to give … Continue reading
Posted in American, Easy, Healthy tips, Kitchen tips, Poultry, Vegetables
Tagged Sheet pan, turkey sausage
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Tarragon chicken with mashed potatoes and broccoli. 4/15/20
We had a small change-up to our classic chicken dinner this week. Our daughter has tarragon growing in her garden and we asked her to bring some home. When John sous vide the chicken breast he added some leaves of … Continue reading
Posted in American, Easy, leftovers, Poultry, sous vide, Vegetables
Tagged chicken breast
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🐓 Chicken breast with broccoli and rutabagas. 4/3/20
Rarely a week goes by that John and I do not make what we call our classic chicken dinner. John puts one chicken breast that we share in the immersion circulator and sets the temperature to 160F. I chop up … Continue reading
Posted in American, Easy, Instant Pot, Poultry, sous vide, Vegetables
Tagged chicken breast
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🦃 Kale soup with turkey sausage, potatoes, and cannellini beans. 4/2/20
I came across this recipe and decided to make it my own. The original recipe called for chorizo, russet potatoes, tomatoes, kale, and broth. My version has turkey sausage, kale stems and leaves, small red potatoes, cannellini beans, carrots, tomatoes, … Continue reading
Posted in American, Easy, Healthy tips, Legumes, Poultry, Vegetables
Tagged kale, soup, turkey sausage
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🐓 Comfort chicken dinner. 3/26/20
Since this dinner item appears almost weekly I won’t say much about it other than it comforts me – sous vide chicken breast and mashed rutabagas from the Instant Pot with chicken gravy that I make from a McCormack’s packet … Continue reading
Posted in American, Easy, Instant Pot, Poultry, sous vide, Vegetables
Tagged chicken breast
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🐓 Grilled chicken thighs. 3/13/20
Tonight we are making grilled chicken thighs, or rather John is making them. I am only responsible for vegetarian main dishes and vegetables in general. He is currently out on the patio hovering over the grill and keeping a watchful … Continue reading
🐓 Chicken enchiladas. 3/10/20
Have some chicken left over from that too-good-to-pass-up deal on rotisserie chicken at Costco? A quick and easy dinner to make is chicken enchiladas. I made a mixture of onions and garlic (sautéed first), pulled chicken, corn, and black beans … Continue reading
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