Category Archives: Salad

Asian Chicken Salad. 9/4/24

Tonight’s dinner dish starts with either a base of rice noodles or rice. We used rice because we already had it made and it could be heated in the microwave. On top of the rice are shredded chicken breast, avocado, … Continue reading

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Hamburgers and Salad. 8/28/24

Delicious medium rare grilled hamburger and a lovely Romaine and kale salad with chopped carrots, homegrown tomatoes, cucumber, and scallions — the quintessential summer dinner.

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Tofu sesame bowl. 8/27/24

This is an excellent hot weather meal. There is no cooking at all! If you follow my blog you know that my sesame bowl has three iterations salmon, shrimp, and tofu. Each is delicious. Asian Sesame Bowls

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Wings and Salad. 8/17/24

An easy dinner tonight because we are setting up for Christmas in August tomorrow. Since John and I missed Christmas last year while we were away cruising and catching Covid, we still owe the family a celebration and gifts. Tonight, … Continue reading

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Sumac Tilapia with Rice and Herb Salad 8/9/24

When I saw this recipe calling for whole fish and all its fussiness I knew there was a way to make the dish easier. I pulled out a couple of frozen tilapia, defrosted them, and John and I made the … Continue reading

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Grilled Hamburgers with Coleslaw 8/8/24

I think every time we have this dinner I say to John, I wish I could have another hamburger! They are so good! Tonight the little char on the bun was the perfect complement to the medium rare burger. A … Continue reading

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Vietnamese Chicken and Noodle Salad. 8/6/24

This is a tangy hot weather salad. I adapted it from a much more complicated recipe. Using rotisserie chicken, a mini-prep processor, a box grater, and a zoodler made this dish much easier. Vietnamese Chicken and Rice Noodle Salad

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Leftover Lasagna and Salad. 8/5/24

Tonight we finished off Saturday’s lasagna and added a fresh salad. If it were practical we would eat this every week!

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Lasagna and Salad. 8/3/24

I know this is not a hot weather dish. But we did beat the heat by making the sauce and assembling the lasagna on Friday morning, then refrigerating it. We finished up by baking it at 7 AM on Saturday. … Continue reading

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Hummus and Chopped Salad 8/2/24

I prepared an easy vegetarian/vegan dinner for a hot evening. The hummus is simply one of Sabra’s varieties and the rice crackers are from Trader Joe’s. They are gluten free. After doing so much nothing as meal prep I decided … Continue reading

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