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Category Archives: Shellfish
Two light choices for Memorial Day grilling. 5/21/20
Here are a couple of dinners we have made over the last couple of days. They would be the perfect light dishes for Memorial Day grilling. Portobello mushroom burger with cole slaw and Texas caviar The marinated and grilled mushroom … Continue reading
Posted in American, Grilling, Mexican, pescatarian, Shellfish, Vegetarian
Tagged Mushroom, shrimp
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Seared scallops with corn and snow peas. 5/16/20
We have a division of labor in our house, John cooks the animal proteins while I take care of the vegetable proteins and veggie sides. Tonight John made his superb seared scallops in a cast iron pan while I sautéed … Continue reading
Shrimp, rice, bok choy with oyster sauce 5/14/20
Sautéed shrimp is simple to make. White rice is easily prepared. Stir fried bok choy only takes around five minutes to cook. What makes this simple, easy dish delectable? It is the sauce comprised of oyster sauce, soy sauce, rice … Continue reading
Posted in Chinese, Easy, Kitchen tips, rice, Shellfish, Vegetables
Tagged bok choy, shrimp
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Shrimp in a Pernod cream sauce. 4/24/20
Fancy dinner tonight! This meal is based on a dish from the now defunct Kenwood Grill in Sonoma Valley. It was always a great place to have lunch before or after wine tasting. Although the sauce calls for a lot … Continue reading
Posted in French, Healthy tips, pescatarian, rice, Shellfish, Vegetables
Tagged shrimp
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Grilled shrimp, new potatoes, broccoli. 4/18/20
I put the potatoes on to steam and when they were half done (ten minutes) John lit the grill. The potatoes were finished by the time the grill was hot. While John cooked the shrimp, I took the potatoes off … Continue reading
🍤 Shrimp biryani with Instant Pot rice. 4/6/20
The original recipe I had for Shrimp Biryani called for the shrimp and the rice being cooked in the Instant Pot. You were supposed to use U-10 shrimp which are too pricy for our weeknight meal but apparently able to … Continue reading
Posted in Easy, Healthy tips, Indian, Instant Pot, Kitchen tips, pescatarian, rice, Shellfish, Vegetables
Tagged rice, shrimp
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🐟. Scallops with collard greens melange. 4/4/20
Instead of having the usual scallops, potatoes, and collard greens, I expanded the veg and cut out the starch. I know that as I approach my goal weight-wise it becomes more difficult to lose weight so I have to cut … Continue reading
🐚🐟 Scallops, new potatoes, snow peas. 3/17/20
Happy St. Patrick’s Day! We are celebrating by having at least a portion of our dinner be green. My contribution to this dinner are the Irish snow peas and that Irish favorite, potatoes! I also am in charge of the … Continue reading
🍤 Shrimp and Grits with Asparagus 3/7/20
I looked back through my posts and found that we had not made shrimp and grits since 2016. I guess somehow it fell out of favor. It was delicious with the perfectly seared shrimp (by John) and creamy polenta (also … Continue reading
🐚+🐟 Scallops!
Scallops are my favs and whenever we have them for dinner it is like we are having a celebration of a happy occasion. Easy and quick to fix, scallops are a bundle of goodness in a small package. We get … Continue reading
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