Category Archives: stew

Afghani lentil stew with rice and kale. 1/14/25

This quick vegetarian/vegan lentil stew uses red lentils which cook in about 15 minutes. This is the recipe I mostly follow https://www.afghancultureunveiled.com/humaira-ghilzai/afghancooking/2010/01/dal-afghan-soul-food.html-san92 Changes that I have made are reducing the amount of ginger to 1/2 tablespoon, using a tablespoon of … Continue reading

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Gochujang potato stew. 1/8/25

I will happily eat anything potato. We have only made this once before and I find it hard to believe this dish is not in our monthly rotation. It is quick and easy to make. It has a hardiness and … Continue reading

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Chickpea Stew. 10/28/24

This is a great vegetarian dish, or vegan if you use vegetable broth and leave off the Parmesan cheese. Today I served it with the kale as a base wilting in the hot broth. It is really terrific. You feel … Continue reading

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Chickpea with Ditalini and Vegetables. 8/13/24

Note: to create a vegan or vegetarian dish omit Parmesan cheese. This yummy vegetable and legume creation comes together in about a half an hour if you are a fast chopper. I tend to start the onions cooking while I … Continue reading

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Braised Chickpeas with Zucchini and Pesto. 7/31/24

Our daughter, Sarah, was the chef on Wednesday. She chose a recipe from Smitten Kitchen which is linked below. We are always looking for new vegetarian recipes and this dish fit the bill. Sarah’s rendition added kale and she stirred … Continue reading

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Chana dal. 7/1/24

Whenever I ask John what he would like as a vegetarian entree he always says Chana dal. I often try to steer him in a different direction but today I caved so Chana dal it is. While I like Chana … Continue reading

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Vegan Chickpea Stew. 6/17/24

This is one of our go-to vegan dishes. It is packed full of a variety of vegetables and is filling due to a can of chickpeas and a half cup of soup-sized pasta. The vegetable broth is enhanced by adding … Continue reading

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Chickpeas, ditalini, and greens. 5/15/24

You can make this weeknight dinner vegan, vegetarian, or not depending on whether you garnish it with dairy cheese or use chicken stock instead of vegetable stock. Our dinner used what we had on hand, Parmesan cheese and chicken stock. … Continue reading

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Chili 4/5/24

We have not had a ground beef chili in years! I pulled a recipe out of my binder which said this one was good from March, 2014! Since I am still under the weather, my contribution to the dinner was … Continue reading

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Vegan Chana dal. 4/2/24

When we first started making Chana dal (dried split chickpea stew) in our Instant Pot we followed the recipe from this website. https://pipingpotcurry.com/instant-pot-chana-dal/ As time went by we changed the recipe so it would be more in sync with our … Continue reading

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