Category Archives: stew

Black and yellow-eyed peas and cornbread 1/20/25

Posted on January 22, 2025 by Beebamom

This is very similar to the dinner I made on New Year’s Day. This time I used two types of canned peas (beans) and a package of Jiffy cornbread that rose more than a half inch LOL! Vegetables added were … Continue reading →

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Lentils with turkey sausage and vegetables. 1/18/25

Posted on January 19, 2025 by Beebamom

This homey, fairly quick and easy dinner is tasty and economical. Lentils are one of the least costly of proteins. One pound costs about $1.25! We made extra so we would have some soup for lunches. All we would need … Continue reading →

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Afghani lentil stew with rice and kale. 1/14/25

Posted on January 15, 2025 by Beebamom

This quick vegetarian/vegan lentil stew uses red lentils which cook in about 15 minutes. This is the recipe I mostly follow https://www.afghancultureunveiled.com/humaira-ghilzai/afghancooking/2010/01/dal-afghan-soul-food.html-san92 Changes that I have made are reducing the amount of ginger to 1/2 tablespoon, using a tablespoon of … Continue reading →

Posted in Afghan, Asian, Easy, Legumes, Recipes, rice, stew, Vegan, Vegetables, Vegetarian, Weeknight dinners | Tagged , | 1 Comment

Gochujang potato stew. 1/8/25

Posted on January 9, 2025 by Beebamom

I will happily eat anything potato. We have only made this once before and I find it hard to believe this dish is not in our monthly rotation. It is quick and easy to make. It has a hardiness and … Continue reading →

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Chickpea Stew. 10/28/24

Posted on October 29, 2024 by Beebamom

This is a great vegetarian dish, or vegan if you use vegetable broth and leave off the Parmesan cheese. Today I served it with the kale as a base wilting in the hot broth. It is really terrific. You feel … Continue reading →

Posted in American, Easy, Legumes, Mediterranean, Pasta, Recipes, stew, Vegan, Vegetables, Vegetarian, Weeknight dinners | Tagged | Leave a comment

Chickpea with Ditalini and Vegetables. 8/13/24

Posted on August 14, 2024 by Beebamom

Note: to create a vegan or vegetarian dish omit Parmesan cheese. This yummy vegetable and legume creation comes together in about a half an hour if you are a fast chopper. I tend to start the onions cooking while I … Continue reading →

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Braised Chickpeas with Zucchini and Pesto. 7/31/24

Posted on August 1, 2024 by Beebamom

Our daughter, Sarah, was the chef on Wednesday. She chose a recipe from Smitten Kitchen which is linked below. We are always looking for new vegetarian recipes and this dish fit the bill. Sarah’s rendition added kale and she stirred … Continue reading →

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Chana dal. 7/1/24

Posted on July 4, 2024 by Beebamom

Whenever I ask John what he would like as a vegetarian entree he always says Chana dal. I often try to steer him in a different direction but today I caved so Chana dal it is. While I like Chana … Continue reading →

Posted in Grilling, Indian, Legumes, stew, Vegan, Vegetables, Vegetarian, Weeknight dinners | Tagged , | Leave a comment

Vegan Chickpea Stew. 6/17/24

Posted on June 18, 2024 by Beebamom

This is one of our go-to vegan dishes. It is packed full of a variety of vegetables and is filling due to a can of chickpeas and a half cup of soup-sized pasta. The vegetable broth is enhanced by adding … Continue reading →

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Chickpeas, ditalini, and greens. 5/15/24

Posted on May 16, 2024 by Beebamom

You can make this weeknight dinner vegan, vegetarian, or not depending on whether you garnish it with dairy cheese or use chicken stock instead of vegetable stock. Our dinner used what we had on hand, Parmesan cheese and chicken stock. … Continue reading →

Posted in American, Easy, Legumes, Pasta, Recipes, stew, Vegan, Vegetables, Vegetarian, Weeknight dinners | Tagged | 1 Comment