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Category Archives: stew
Vegan lentil stew. 12/19/22
Usually when we make a lentil stew we add turkey sausage but I felt a totally vegan dish would suit me better. I started by sautéing the mushrooms and onions in a little olive oil. After they were softened I … Continue reading
Posted in American, Easy, Legumes, Methods, stew, Vegan, Vegetables, Vegetarian, Weeknight dinners
Tagged lentils
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Afghani dal with rice and kale. 12/13/22
Dal are lentils and the type of lentils you use in this recipe are red lentils. Red lentils are actually coral colored and they turn yellow when you cook them. They tend to break down a bit which gives this … Continue reading
Posted in Afghan, Easy, Healthy tips, Kitchen tips, Legumes, Recipes, stew, Vegan, Vegetables, Vegetarian, Weeknight dinners
Tagged lentils
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Kale and white bean stew. 12/2/22
We made this dish once in 2021 and I was not a total fan. It was merely okay. Obviously I had forgotten that I did not really care for it when I suggested it this week as one of our … Continue reading
Posted in American, Easy, Kitchen tips, Legumes, Methods, Recipes, stew, Vegan, Vegetables, Vegetarian, Weeknight dinners
Tagged beans, kale, stew
1 Comment
Harira, ham, and egg. 11/20/22
This Sunday’s Breakfast For Dinner made use of leftover Harira, a Moroccan stew we made earlier this week. I added a piece of deli ham that I cut in strips, an over easy egg, and a squirt of sriracha to … Continue reading
Posted in American, Easy, Eggs, leftovers, North African, Pork, stew, Vegetables
Tagged Eggs
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Moroccan Harira soup/stew 11/16/22
While I was away John saw an episode of America’s Test Kitchen where they made this North African dish. He thought it looked doable and good so we put it on the menu for this week. We tweaked the recipe … Continue reading
Posted in Legumes, North African, Recipes, stew, Vegan, Vegetables, Vegetarian
Tagged chickpeas, lentils
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Chana dal (dried split chickpea stew) 10/29/22
We make our Chana dal in an Instant Pot where it cooks under pressure for 15 minutes. It is full of spices, ginger, garlic, a can of Rotel, and plenty of vegetable broth. I serve my portion over riced cauliflower … Continue reading
Posted in Indian, Instant Pot, Legumes, stew, Vegan, Vegetables, Vegetarian
Tagged chickpeas
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Lentil stew with turkey sausage and kale. 10/14/22
This dinner consists of lentils cooked with onions, garlic, carrots, and celery with sautéed turkey sausage added at the end and served over a bed of kale. Every time we make a pot of this we eat the whole thing. … Continue reading
Red lentils, riced cauliflower, and kale. 10/1/22
Delicious, healthy, and inexpensive red lentils are the stars of this dish.
Posted in Afghan, Easy, Legumes, Recipes, stew, Vegan, Vegetables, Vegetarian, Weeknight dinners
Tagged lentils
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Chickpeas with ditalini and greens. 9/12/22
I am so glad that it finally cooled off and we are able to make more Fall-like dinner dishes. Chickpeas with ditalini and greens is an easy and versatile entree. We always make extra because it is so good for … Continue reading
Posted in American, Easy, Legumes, Pasta, Recipes, stew, Vegan, Vegetables, Vegetarian, Weeknight dinners
Tagged chickpeas
1 Comment
Instant Pot Chana dal 9/9/22
We made this Chana dal early Friday morning and released the steam outside again because it is still really hot. As it turns out it was 107F during the hottest part of the day so we were glad we did … Continue reading
Posted in Indian, Instant Pot, Legumes, Recipes, stew, Vegetarian
Tagged chickpeas, kale
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