Category Archives: Vegetarian

Cabbage spaghetti 3/6/25

Posted on March 7, 2025 by Beebamom

Sarah made her wonderful pasta and cabbage again for her Thursday night dinner. She last made it in January and it was met with rave reviews. Below is her recipe from The Takeout. She promised that she used less oil … Continue reading →

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Chickpea vegetable stew. 3/3/25

Posted on March 4, 2025 by Beebamom

Look at that vibrant bowl of dinner! It makes me feel healthier just looking at it! It does involve some chopping but it is really simple to make. Here’s the recipe: Chickpeas with ditalini and kale  Ingredients 2 teaspoons extra-virgin … Continue reading →

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Summer meal in February. 2/25/25

Posted on February 26, 2025 by Beebamom

I was looking around through my past meals for a vegan/vegetarian meal that we had not eaten for a while. Since pita, hummus, and sides are usually something I make in the summer I knew it would be different from … Continue reading →

Posted in Grains, Hot weather meals, Legumes, Mediterranean, Recipes, Salad, Vegan, Vegetables, Vegetarian, Weeknight dinners | Tagged , , | Leave a comment

Baked feta pasta. 2/6/25

Posted on February 7, 2025 by Beebamom

Sorry for the messy bowl picture! As usual when I get a bowl of pasta I want to jump right in so I had already started eating it before I was stopped to take a picture. This is another recipe … Continue reading →

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Fusilli with mushrooms and asparagus. 2/3/25

Posted on February 4, 2025 by Beebamom

I probably could eat pasta almost every day of the week. I like it with meat sauces, meatballs, sausage, and all kinds of vegetables. Tonight’s pasta dish was made with fusilli cooked to al dente and then incorporated into a … Continue reading →

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Mediterranean Bowl. 1/30/25

Posted on February 2, 2025 by Beebamom

Tonight Sarah made us a Mediterranean bowl. Loaded on top of rice were chickpeas, slivered red onions, hummus, tomatoes, cucumber, parsley, olives, and feta cheese. We gave it a drizzle of olive oil and it was ready to eat. It … Continue reading →

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Penne with kale and mushroom 1/26/25

Posted on January 27, 2025 by Beebamom

Our dinner for Sunday night was a hearty pasta bowl. While the salted water heated up I sautéed the mushrooms with onions and garlic and wilted the kale in the same pan. When the penne was cooked John drained it … Continue reading →

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Pasta and cabbage. 1/23/25

Posted on January 24, 2025 by Beebamom

Thursday night is Sarah’s night for cooking. It is fun for us to try the dishes she enjoys. Tonight we had a pasta dish that combined spaghetti with buttery cabbage and onions, parmesan cheese, and was topped with crumbled feta. … Continue reading →

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Afghani lentil stew with rice and kale. 1/14/25

Posted on January 15, 2025 by Beebamom

This quick vegetarian/vegan lentil stew uses red lentils which cook in about 15 minutes. This is the recipe I mostly follow https://www.afghancultureunveiled.com/humaira-ghilzai/afghancooking/2010/01/dal-afghan-soul-food.html-san92 Changes that I have made are reducing the amount of ginger to 1/2 tablespoon, using a tablespoon of … Continue reading →

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Gochujang potato stew. 1/8/25

Posted on January 9, 2025 by Beebamom

I will happily eat anything potato. We have only made this once before and I find it hard to believe this dish is not in our monthly rotation. It is quick and easy to make. It has a hardiness and … Continue reading →

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