Tag Archives: Lamb

Leftover Wednesday – Lamb Tacos – 4/19/17

So extra pictures did not do the trick as far as blog traffic was concerned. Nonetheless I have two pictures today. So I have leftover lamb, onions, and taco seasonings for the tacos along with feta cheese, mint, lettuce, and … Continue reading

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Inverted shepherd’s pie,sort of – 4/16/17

On Saturday we got the family together for our annual Passover Seder. It is more of a springtime celebration for us than a religious event although we carefully follow the ceremony in the Haggadah. We talk and laugh and sing … Continue reading

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Scotch broth – 1/23/17

Since we are leaving for home later this week it is time for leftover soup. This soup was made with the lamb chop that I didn’t eat on Saturday and about an inch of turkey sausage plus an ancient pack … Continue reading

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Lamb chops, couscous, and broccoli – 10/26/16

We buy Australian lamb from Costco. It is always good quality and everyone in the family likes it. I was looking at the per capita consumption of various meats and it looks like chicken, beef, and pork are far more … Continue reading

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Lamb chops, sweet potato, and green beans – 9/21/16

John cooked the lamb chops on the grill and I microwaved a sweet potato and then mashed it with some chipotle powder. The real star of the show, though, were the green beans. Along with the half sandwich that I … Continue reading

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May 2, 2016 – Lamb chop with farro and green beans

As you can see I am still trying to keep my meat portions small. The real star of the show was the leftover farro which I mixed with lentils. Mmmm, so good!

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April 25, 2016 – Lamb leftovers

Tonight we had lamb from yesterday. The way we managed to still have rosy pink but warm lamb was to sous vide it at 125F for around an hour. It was still juicy and tender. I made some couscous and … Continue reading

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April 24, 2016 – Family Seder

We had such fun with the whole family Sunday night at our Seder. There was singing and reading plus good food too. John grilled a boneless leg of lamb and I made mashed potatoes and grilled asparagus. I put two … Continue reading

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January 7, 2015 – Lamb chops with sweet potato and broccoli

Before we get to dinner, here is another one of my many different breakfasts – a sandwich round topped by 1 oz. of ham and a slice of non-fat cheese (cheddar flavored). John and I refer to this ersatz cheese … Continue reading

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