Tag Archives: lentils

Lentil Stew with Turkey Sausage. 6/28/24

We have not made this dish in quite a while. It’s not really a summer dinner entree but we had a turkey sausage that needed using so we went ahead. At least we did not need to turn the oven … Continue reading

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Chicken enchilada casserole and toor dal. 3/21/24

John seems to be doing fine cooking for himself. One of the things he made is this chicken enchilada casserole. It looks easier than our regular chicken enchiladas since it is stacked instead of rolled. Maybe I will try this … Continue reading

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Looks like John will have leftovers: Lentil stew with carrots and turkey sausage. 3/18/24

I had no question about whether John could survive for almost two weeks without me there peeling and chopping his vegetables. Lentil stew is one of his favorites and a good dish to clean out the fridge of growing-old vegetables. … Continue reading

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Afghani dal with rice and broccoli. 2/16/24

In looking at my past posts I almost always serve Afghani dal with kale. No kale? No problem. This dish works just as well with broccoli which was the only green vegetable, aside from celery, that I had in the … Continue reading

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Ethiopian fare. 10/29/23

Our daughter has had her best friend visiting from Belgium for the last several days so we have been eating out a lot. Her friend is originally from the Los Angeles area and when he comes to visit she and … Continue reading

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Lentils with turkey sausage and carrots over spinach. 10/13/23

This combo of lentils, carrots, and turkey sausage is a “comfort food” dish for us. Other ingredients in our dish are onions, celery, garlic, and chicken stock. I like to serve the stew over whatever greens I have around, spinach, … Continue reading

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Lentils with turkey sausage. 8/28/23

Just when I was saying we were in for at least another 4 weeks of summer we threw in one of our more winters dishes into the lineup! I have to admit it was a nice change from our usual … Continue reading

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Red lentils with rice mix and kale. 8/10/23

Because it has been hot lately we have not eaten this lentil dish in ages. The weather has been pleasant the last few days so I thought it would not seem overly heavy and since it cooks quickly the kitchen … Continue reading

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Afghani lentils with rice mix and kale. 6/22/23

The red lentils cook in a vegetable broth or water with sautéed ginger, onion, and garlic, plus turmeric, cumin, cayenne, and salt for about 20 minutes. It should be kind of soupy and the lentils will break down somewhat. I … Continue reading

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Afghani dal with rice and kale. 2/20/23

I am so happy to be eating vegetables again! While we were away the occasional salad and the tomatoes in pizza sauce were the only vegetables we had pretty much. The food this week is comfort food such as the … Continue reading

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