Tag Archives: pasta

Whole grain penne with asparagus. 5/23/2025

Posted on May 24, 2025 by Beebamom

The pasta of choice at our house is Barilla. Along with most other grocery items the price of a pound of pasta has gone up. We try to stock up whenever Barilla is on sale. This week it was selling … Continue reading →

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Chicken lo mein. 5/14/25

Posted on May 16, 2025 by Beebamom

This was supposed to be a stir-fry with noodles and a bunch of different vegetables. Unfortunately I overcooked the vegetables and it ended up being more like a chicken stew with noodles, vegetables, and a soy based sauce. It was … Continue reading →

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Spaghetti and meatballs. 5/9/25

Posted on May 10, 2025 by Beebamom

We ran out of time for making our shrimp scampi so we opted for quick spaghetti and meatballs. I will make the shrimp scampi on Saturday instead, Our pasta dinner was the ultimate in convenience. “Rosina” brand supplied the meatballs, … Continue reading →

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Pasta shells with sausage and kale. 5/7/25

Posted on May 8, 2025 by Beebamom

Tonight was Sarah’s turn to cook and she made a delicious pasta dish reminiscent of the dishes we have eaten in Pulia. The ingredients for her dish were sausage, onion, garlic, kale, olive oil, salt, pepper, and pasta water. Her … Continue reading →

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Spaghetti and meatballs 4/28/25

Posted on April 28, 2025 by Beebamom

I made the sauce for our dinner out of large can of tomato purée, an 14 ounce can of diced tomatoes, onions, garlic, oregano, and olive oil. The meatballs came from a bag of frozen meatballs. I garnished my plate … Continue reading →

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Spaghetti with feta and cherry tomatoes. 4/17/25

Posted on April 18, 2025 by Beebamom

Thursdays are Sarah’s nights to cook. Tonight she made a pasta dish with spaghetti, roasted cherry tomatoes, olive oil, and feta. It was delicious!

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Chicken lo mein 4/14/25

Posted on April 15, 2025 by Beebamom

We have been enjoying this chicken lo mein for a few months now. Using shredded rotisserie chicken, spaghetti, and bagged fresh vegetables already cut have made this an easy weeknight dinner. Below is the original recipe with the changes we … Continue reading →

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Chickpea and ditalini stew. 4/11/25

Posted on April 12, 2025 by Beebamom

This such a delicious vegan dish. I probably could eat it once a week! Of course if you want to keep it vegan omit the parmesan cheese. Chickpeas with ditalini and kale Ingredients2 teaspoons extra-virgin olive oil2 carrots, peeled and … Continue reading →

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Whole grain penne with tuna, zucchini, and herbs. 4/8/25

Posted on April 10, 2025 by Beebamom

I had a partially used package of mint that I wanted to use before it went bad. So I googled mint recipes and found this one from NYTimes Cooking. https://recipekeeperonline.com/recipe/gHwiS0Yl2U-azD061aVrTw Recipekeeperonline.com is where I keep all my recipes that I … Continue reading →

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Penne with basil and tomato sauce. 4/1/25

Posted on April 2, 2025 by Beebamom

John and I were out most of the day visiting old friends who were staying near their kids and grandkids in the North Bay. Since we would not be back home until 6 PM I figured we would need a … Continue reading →

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