Tag Archives: pasta

Pasta shells with sausage and kale. 5/7/25

Tonight was Sarah’s turn to cook and she made a delicious pasta dish reminiscent of the dishes we have eaten in Pulia. The ingredients for her dish were sausage, onion, garlic, kale, olive oil, salt, pepper, and pasta water. Her … Continue reading

Posted in Easy, Italian, Pasta, Pork, Vegetables, Weeknight dinners | Tagged , , , | Leave a comment

Spaghetti and meatballs 4/28/25

I made the sauce for our dinner out of large can of tomato purée, an 14 ounce can of diced tomatoes, onions, garlic, oregano, and olive oil. The meatballs came from a bag of frozen meatballs. I garnished my plate … Continue reading

Posted in American, Beef, Easy, Italian, Pasta, Vegetables, Weeknight dinners | Tagged | 1 Comment

Spaghetti with feta and cherry tomatoes. 4/17/25

Thursdays are Sarah’s nights to cook. Tonight she made a pasta dish with spaghetti, roasted cherry tomatoes, olive oil, and feta. It was delicious!

Posted in Italian, Mediterranean, Pasta, Vegetables, Vegetarian, Weeknight dinners | Tagged , , | Leave a comment

Chicken lo mein 4/14/25

We have been enjoying this chicken lo mein for a few months now. Using shredded rotisserie chicken, spaghetti, and bagged fresh vegetables already cut have made this an easy weeknight dinner. Below is the original recipe with the changes we … Continue reading

Posted in Asian, Chinese, Easy, Pasta, Poultry, Vegetables, Weeknight dinners | Tagged , , | Leave a comment

Chickpea and ditalini stew. 4/11/25

This such a delicious vegan dish. I probably could eat it once a week! Of course if you want to keep it vegan omit the parmesan cheese. Chickpeas with ditalini and kale Ingredients2 teaspoons extra-virgin olive oil2 carrots, peeled and … Continue reading

Posted in American, Easy, Legumes, Mediterranean, Pasta, Recipes, Vegan, Vegetables, Vegetarian, Weeknight dinners | Tagged , , | Leave a comment

Whole grain penne with tuna, zucchini, and herbs. 4/8/25

I had a partially used package of mint that I wanted to use before it went bad. So I googled mint recipes and found this one from NYTimes Cooking. https://recipekeeperonline.com/recipe/gHwiS0Yl2U-azD061aVrTw Recipekeeperonline.com is where I keep all my recipes that I … Continue reading

Posted in American, Easy, Fish, Italian, Pasta, pescatarian, Vegetables, Weeknight dinners | Tagged , , | Leave a comment

Penne with basil and tomato sauce. 4/1/25

John and I were out most of the day visiting old friends who were staying near their kids and grandkids in the North Bay. Since we would not be back home until 6 PM I figured we would need a … Continue reading

Posted in American, Easy, Italian, Methods, Pasta, Vegetarian, Weeknight dinners | Tagged | Leave a comment

Whole-grain orecchiette with sausage and kale. 3/20/25

John is taking over cooking duties this week while I am away. Tonight he makes one of his favorites, orecchiette with sausage and greens. This is a dish we first had in Puglia, the heel of the boot of Italy. … Continue reading

Posted in Italian, Pasta, Pork, Vegetables, Weeknight dinners | Tagged , , | Leave a comment

Cabbage spaghetti 3/6/25

Sarah made her wonderful pasta and cabbage again for her Thursday night dinner. She last made it in January and it was met with rave reviews. Below is her recipe from The Takeout. She promised that she used less oil … Continue reading

Posted in American, Pasta, Vegetables, Vegetarian, Weeknight dinners | Tagged , | Leave a comment

Chickpea vegetable stew. 3/3/25

Look at that vibrant bowl of dinner! It makes me feel healthier just looking at it! It does involve some chopping but it is really simple to make. Here’s the recipe: Chickpeas with ditalini and kale  Ingredients 2 teaspoons extra-virgin … Continue reading

Posted in American, Easy, Legumes, Mediterranean, Pasta, Recipes, stew, Vegan, Vegetables, Vegetarian, Weeknight dinners | Tagged , , | Leave a comment