-
Recent Posts
Archives
Categories
-
Join 383 other subscribers
Meta
Tag Archives: sous vide
Sous vide chicken breast with corn, shallots, and cream. 7/10/18
John and I love French food although we rarely make it. In our minds the fabulous ingredients and sauces are just too rich for a weekday night. However since I have been trying to introduce new dishes to my website … Continue reading
Posted in French, leftovers, Poultry, rice, Vegetables
Tagged broccoli, chicken breast, corn, Cream, French, rice, sous vide, Vegetables
Leave a comment
Classic chicken dinner. 6/21/18
Following my menu plan for the week, we defrost a chicken breast and set up the immersion circulator to cook the breast to 152F. Now we have plenty of time (around 2 hours) to get the rest of the dinner … Continue reading
Posted in American, Poultry, Vegetables
Tagged broccoli, carrots, chicken breast, rutabagas, sous vide
Leave a comment
Chicken dinner in Red Rock Country. 5/30/18
We made it to southern Utah and it only took about 11 hours and 15 minutes. Wow, what a long time to be in the car! It’s hot here but everything looks great. If you have never been to this … Continue reading
Posted in Poultry, rice, Vegetables
Tagged basmati rice, broccoli, chicken breast, lemon, sous vide
Leave a comment
Chicken Monday Classic. 2/26/18
Our classic Chicken Monday plate always reminds me of Thanksgiving and is a real comfort dish for me. John sous vide the chicken breast which we split between us. I made the rutabagas in the Instant Pot and mashed them. … Continue reading
Menu for this week posted. 2/5/2018 (Chicken Monday!)
I enjoy planning menus for the week, printing them, and hanging them up so family members can see (and I can remember) what is planned for dinner. I use the title Kap’n Mom’s Kitchen – Homade Specials because our family … Continue reading
Posted in Poultry, Vegetables
Tagged broccoli, chicken breast, immersion circulator, packet gravy, rutabaga, sous vide
Leave a comment
Chicken Monday. 10/9/17
If it is Monday it must be chicken. We are creatures of habit.
Posted in Poultry, Uncategorized, Vegetables
Tagged broccolini, chicken breast, chicken gravy, rutabagas, sous vide
Leave a comment
Chicken Monday. 9/25/17
We liked last week’s Chicken Monday (actually Wednesday) so much we made it again! The two of us shared one chicken breast, one mashed russet potato, and one broccoli top. I thought one large potato wouldn’t be enough but it … Continue reading
Posted in Poultry, Vegetables
Tagged broccoli, chicken breast, chicken gravy, mashed potatoes, sous vide
Leave a comment
A new year. 9/20/17
At our house we celebrate some Christian, some Jewish, and some National holidays. We are a celebrating kind of family. Last night John and I had a small celebration of the Jewish New Year, Rosh Hashanah. It is nice to … Continue reading
Posted in Poultry, Vegetables
Tagged broccoli, chicken breast, chicken gravy, mashed potatoes, sous vide
Leave a comment
Sous vide then grill. 9/9/17
A couple of Christmases ago I bought John an immersion circulator as a present. Last year I got him a vacuum sealer. Although chicken is our main ingredient for the sous vide method, it works really well on steak too. … Continue reading
Posted in Beef, Vegetables
Tagged new potatoes, Rib cap steak, sous vide, spinach, Vegetables
Leave a comment
Sort of chicken parm on the fly 9/7/17
Sometimes as the dinner hour approaches I decide I just cannot stand the idea of what we are supposed to be eating for dinner. In this case it was chicken breast with new potatoes and green beans. So I changed … Continue reading
Posted in Poultry, Vegetables
Tagged chicken breast, garlic, garlic toast, sous vide, spinach, Vegetables
Leave a comment
Omnivore 