Author Archives: Beebamom

Friday, February 13, 2015 Chicken Friday?

I seem to be having trouble sticking with my usual progression of meals, i.e. Chicken Monday, GBOF Tuesday, etc. So somehow chicken got taken out of the freezer on Wednesday and cooked on Friday. I think it means that now … Continue reading

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Wednesday, February 11, 2015 Tofu fried farro with vegetables

We have not been doing much cooking this week. Mostly it’s been breakfast for supper and leftovers.  There has been the occasional bread for supper which consists of a loaf of good bread served with whatever is good on it … Continue reading

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Friday, February 6, 2015 Penne with meat sauce

We are trying to make room in the freezer. While looking through the contents of the freezer I noticed an older package of chili-grind ground beef.  Just regular ground beef set on a coarser grind setting. Since we are planning … Continue reading

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Thursday, February 5, 2015 Pacific cod with polenta, spinach, and parsley sauce

This is a dinner with a lot of moving parts. Marinate the fish, make a parsley sauce, stir the polenta, chop up the onions and garlic! As it turns out we probably waited a bit too long to get dinner … Continue reading

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Wednesday, February 4, 2015 – Dining out Japanese

Today John goes to the Golden State Warrior game with Jonathan. Sarah and I decide to go out to dinner. Being a good mom, I say we will go wherever she likes. She chooses a Japanese ramen place. It probably … Continue reading

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Tuesday, February 3, 2015 – Mixed grill with asparagus and chipotle sweet potatoes

First a note as to what has been happening since last Thursday. On Friday we ate the leftovers from Thursday. On Saturday we went out to dinner and had seared walu which is also known as sunfish or escolar. It … Continue reading

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Thursday, January 29, 2015 – Meat Day!

We don’t eat much red meat but every once in a while John gets a hankering for a steak. He grills it outside and I make creamed spinach and steamed potatoes.

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Wednesday, January 28, 2015 – Cod with polenta and collard greens

Today is a special day. In addition to being on vacation in Utah, it is also our son’s birthday. We celebrate his day by taking a trip to Zion National Park and making a special dinner. Unfortunately he is not … Continue reading

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Tuesday, January 27, 2015 – Chicken Tuesday

We have been really busy since last Friday. On Saturday we helped move our daughter back home and had pizza. On Sunday we left for Utah and ate on the road. On Monday we arrived in St. George, UT and … Continue reading

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Friday, January 23, 2015 A quick dinner

The other day while John was at work I took a look in the refrigerator and found some things that needed finishing up. I had some potatoes left from Party Night. I had some of a bagful of baby kale. … Continue reading

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