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Author Archives: Beebamom
October 15, 2015 – Pacific cod with collard greens and corn
My trainer has suggested that I try to shift my larger meal more towards the center of the day. Although I don’t think this will work, given our lifestyle, today I try to eat a bigger lunch and a smaller … Continue reading
October 14, 2015 – Bell peppers stuffed with ground turkey, mushrooms, and farro
Tonight for dinner I prepare red bell peppers stuffed with farro, ground turkey, mushrooms, and various herbs. It is really delicious. I whiz up the mushrooms in the food processor until they are the size of the farro pieces or … Continue reading
October 13, 2015 – Trying again
John and I have joined the weight loss challenge at ClubSport. I am thinking that some sort of new thing with emphasis on exercise may help. I don’t know if either of us is ready for the challenge of being … Continue reading
Posted in Poultry
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September 23, 2015 – Baked cod, chickpea puree and parsley sauce
This is such a delicious dinner! And so easy! John marinates the fish for about a half an hour and in the meantime I whiz up two cans of chickpeas with some water, oil, lemon and herbs in the food … Continue reading
Posted in Fish
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August 9, 2015 – Mediterranean Fish Soup
I am trying to pare down the amount of frozen food I have in the Utah freezer. I am always afraid that power will go out or the old refrigerator will break and we will come back to a … Continue reading
Posted in Fish, Shellfish
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July 30, 2015 – Grilled shrimp with couscous and vegetables
It is still pretty hot here so we decided to make a simple dinner of shrimp cooked on the grill and quick cooking couscous with some diced vegetables. John marinated the shrimp in soy sauce, garlic, ginger, sambal, and a … Continue reading
July 29, 2015 – Tabbouleh, baba ganoush, and pita
I still have some cute little Indian eggplants and tiger tomatoes left from my foray to the farmer’s market on Saturday. Since the thermometer reads about 105 today, it is a good day for something salad-oid. I decide to make … Continue reading
Posted in Vegetarian
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July 28, 2015 – Eggplant parmesan
Maybe I should just rename this blog, “Dining” because I am not doing so well with the “lite.” But I like taking pictures of our dinners so maybe I’ll just start up again and, who knows, maybe the food will … Continue reading
Posted in Vegetarian
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Monday, February 16, 2015 Carnitas
Our daughter has moved back home with us. She is not so happy with our “American” cooking. We eat lots of different stuff trying to keep our dinners interesting. But she seems to imagine a lot of gray food coming … Continue reading
Saturday, February 14, 2015 Valentine’s Dinner
Rather than go out we have decided to cook a nice Valentine’s dinner for each other. Our dinner of Pacific cod, polenta and collard greens and corn is one we have been working on. We have found a better source … Continue reading
Omnivore 