Author Archives: Beebamom

Sunday nachos 5/31/26

What can I say? I just did not crave scrambled eggs and toast. These nachos were much more exciting!

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Oven roasted salmon, rice, zucchini. 5/30/26

We had a lot of delicious food on our trip but it is great to be home and cooking our own meals. On Saturday John roasted an 11 ounce piece of salmon in a 400F oven for 13 minutes. He … Continue reading →

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Glad to be home dish. 5/29/26

John and I have been away for almost the entire month of May. During that time we flew to Japan and spent a week touring around. Then we cruised from Sapporo, Japan to Kodiak, Alaska which took more than a … Continue reading →

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Veg and fish. 4/28, 4/29, 4/30/26

We are finishing up April with one veg and two fish dishes. On Tuesday Sarah made a delicious pasta dish with shells and Brussels sprouts and cabbage. The top was sprinkled with crumbled goat cheese! Wednesday John and I opted … Continue reading →

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Weekly Menu. April 27-May 2, 2026

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Turkey sausage, sauerkraut, salad. 4/23/26

Actually the family dinner tonight was regular hotdogs with buns but I decided on a lower calorie dish. I enjoyed my simple dinner and did not feel like I was missing out.

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Stuffed pepper and salad. 4/21/26

It has been cool and rainy these past few days and a good time for baking some stuffed peppers. Depending on the geometry of the peppers I either stuff them whole and upright or sliced in half and lying down. … Continue reading →

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Weekly Menu. April 20-26, 2026

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Tuna with rice and snowpeas. 4/18/26

John seared these pieces of tuna to perfection. They only cooked in a pan on the stovetop for eight minutes, four minutes a side. He made the rice about an hour before dinner. I removed the strings from a package … Continue reading →

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Chicken wings, celery and carrots. 4/17/26

On Friday we tried the Costco brand of chicken wings. They cook for 25 minutes at 425F. They came out perfectly done and crispy. While John used the Buffalo dressing included in the wings package, I had mine with a … Continue reading →

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