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Author Archives: Beebamom
Tilapia with mustard sauce, rice, broccoli. 2/24/26
Mustard sauce is easy to make and not too rich. It gives our fish dishes a nice tang. John is always happy when I make it. You can see from my picture that it also tastes good on rice and … Continue reading
Posted in American, Easy, Fish, pescatarian, rice, Vegetables, Weeknight dinners
Tagged broccoli, mustard sauce, rice, tilapia
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Seared scallops, new potatoes, asparagus. 2/23/26
We used to get large frozen scallops in a clear plastic bag from Costco. They have disappeared for at least a year. We decided to try the Kirkland frozen scallops. They are smaller but they turned out really tasty. John … Continue reading
Posted in Shellfish, Vegetables, pescatarian, American, Easy, Weeknight dinners
Tagged asparagus, scallops, new potatoes
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Breakfast, lunch, and dinner. 2/22/2026
I thought today I would post everything I eat. Maybe it will give me some insight as to why I have such problems with maintaining a healthy weight. Breakfast ingredients and finished dish Lunch ingredients and finished dish I also … Continue reading
Posted in Uncategorized
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Grilled hamburger and salad. 2/20/26
John did a superlative cook on the burgers and I made the salad. Great all-American dinner! 👍
Posted in American, Beef, Easy, Grilling, Salad, Vegetables, Weeknight dinners
Tagged hamburgers
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Kitchen ceiling being repaired. 2/18 and 2/19/2026
Our roof started leaking in November. Unfortunately the workers who fix such leaks were booked up until January. Luckily January was a dry month and the roofers were able to take care of the side of the roof that had … Continue reading
Posted in Weeknight dinners
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Salmon with mustard sauce, rice, and asparagus 2/17/26
This is another dinner I could serve to company. John cooked the salmon at 400F for fourteen minutes and I made the rest. The asparagus were especially good and I got them on sale for $1.98/lb! We really enjoy the … Continue reading
Posted in American, Fish, rice, Vegetables, Weeknight dinners
Tagged asparagus, mustard sauce, rice, salmon
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Melted fennel pasta. 2/16/26
We had fennel left over from last week’s Kenwood shrimp so Sarah decided to find a recipe that she would like to use for her contribution this week. When she told me she was making fennel with pasta I was … Continue reading
Swordfish with agghiotta condiment. 2/15/26
This was supposed to be our Valentine’s Day dinner but I made a lot of guacamole that we had with tortilla chips as a treat before dinner and then we were too full to eat dinner. Agghiotta is a Sicilian … Continue reading
Posted in Fish, Italian, pescatarian, Special occasion, Vegetables, Weeknight dinners
Tagged broccoli, swordfish
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Hot dogs, sauerkraut, and salad. 2/13/26
At least the salad and the sauerkraut are healthy! 😁
Posted in American, Beef, Easy, Salad, Vegetables, Weeknight dinners
Tagged hot dogs, Salad, sauerkraut
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Omnivore 