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Author Archives: Beebamom
Sarah’s chili with black beans 2/2/26
😊 Delicious chili made with Muir Glen chili starter. 2/3/26 Pizza Did not feel like cooking and ordered pizza delivery instead.
Posted in American, Beef, Legumes, Vegetables, Weeknight dinners
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Grilled steak and potato with salad. 1/31/26
☹️ Disappointing, steak was full of gristle
Lentils with turkey sausage. 1/30/26
Enjoyable for dinner and there are leftovers for lunch.
Asian salmon bowl. 1/29/26
👍 Delicious!
Rao’s eggplant parmesan. 1/28/26
The jury is still out on this frozen entree. It came in a two pack from Costco so we will at least have another chance to evaluate it. We used the microwave method which was 10 minutes at full power … Continue reading
Grilled loin lamb chop and sweet potato with broccoli 1/27/26
Everyone at our house loves lamb. The Australian loin lamb chops at Costco are not too expensive and are great on the grill. We had a package of five so John and Sarah got two each and I had one, … Continue reading
Posted in American, Easy, Lamb, Vegetables, Weeknight dinners
Tagged broccoli, Lamb, sweet potato
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Braised chickpeas and zucchini. 1/26/26
Sarah’s night for making dinner and she chose a dish that she made about a year and a half ago. It is her take on a Smitten Kitchen recipe. John liked it a lot but I found it kind of … Continue reading
Penne with broccoli. 1/24/26
I made this pasta recently and we both liked it so much I made it again. My secret? Bring a pot of salted water to a boil and add the pasta. Put small broccoli florets in a colander and when … Continue reading
Posted in American, Easy, Italian, Methods, Pasta, Vegetables, Vegetarian, Weeknight dinners
Tagged broccoli, pasta
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Omnivore 