Category Archives: Asian

Tuna tataki with soy roasted potatoes and snow peas 5/27/22

Posted on May 28, 2022 by Beebamom

Tuna tataki is basically just quick seared tuna. It is warm on the outside and cool in the center, somewhere between a cooked and a raw dish. In any case John did a great job cooking it after marinating it … Continue reading →

Posted in Asian, Easy, Fish, Japanese, pescatarian, Recipes, Sheet pan, Vegetables | Tagged | Leave a comment

Moroccan chickpeas stew 5/26/22

Posted on May 27, 2022 by Beebamom

The weather has cooled down going from a high 97F on Wednesday to a high of 75F on Thursday. The good thing about weather here about 35 miles inland from the Pacific Ocean is that it usually is not super … Continue reading →

Posted in Asian, Indian, Legumes, Recipes, stew, Vegan, Vegetables, Vegetarian | Tagged | Leave a comment

Salmon bowl 5/16/22

Posted on May 17, 2022 by Beebamom

For a vegan or vegetarian preparation see note below. This salmon bowl is half hot entree, half salad, and one hundred percent delicious. John cooks our salmon on one side after a 20 minute brine starting in a cold pan … Continue reading →

Posted in Asian, Easy, Fish, Legumes, pescatarian, Recipes, rice, Salad, Vegan, Vegetables, Vegetarian | Leave a comment

Leftover lamb, asparagus, and rice bowl 5/2/22

Posted on May 3, 2022 by Beebamom

On Sunday we had a big family dinner with sous vide and then grilled boneless leg of lamb with chimichurri, scalloped potatoes, and asparagus with sauce gribiche. I was so busy that I forgot to take pictures! We had plenty … Continue reading →

Posted in Asian, Easy, Lamb, leftovers, Leftovers For Dinner, soup, Vegetables | Tagged , | 1 Comment

Dal bukhara, chandi pindi with rice and naan 4/29/22

Posted on April 30, 2022 by Beebamom

On Friday John and I went out to lunch at the Yeti Restaurant, a Nepalese?Indian place, in Glen Ellen, CA. These days when I am going to eat out I like to go to a restaurant that makes something I … Continue reading →

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Salmon bowls 4/26/22

Posted on April 27, 2022 by Beebamom

This is a family favorite. While John brines the salmon for half an hour in 1 quart of water and 2 tablespoons of table salt, I cut up the veggies (thinly sliced cucumbers, chopped avocado, cabbage shredded, and edamame) and … Continue reading →

Posted in Asian, Easy, Fish, Methods, pescatarian, rice, Vegetables | 1 Comment