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Category Archives: Beef
Sous vide, grilled steak. 9/26/18
Tonight’s dinner is simple. Cook the steak in the immersion circulator set at 125 F. Microwave the potato halves. Put them both on a hot grill briefly. Add spinach to the plate. I really love how this method of cooking … Continue reading
Posted in American, Beef, Easy, Grilling, Vegetables
Tagged baked potato, sous vide, spinach, Vegetables
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Waste not, want not. 9/12/18
Tonight is supposed to be rotisserie chicken from the grocery store but we have leftover short ribs and I am not about to throw out tasty food. I think a lot of people give leftovers a bad name. Especially when … Continue reading
Posted in American, Beef, Easy, Kitchen tips, leftovers, Pasta, Vegetables
Tagged bean salad, leftovers, noodles, short ribs
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A Sephardic New Year’s Feast. 9/10/18
Last year I discovered that for Rosh Hashanah there can be more than apples and honey. The Sephardic celebration has a whole array of symbolic foods. This year we try to combine them into a cohesive side to our main … Continue reading
Posted in Baking, Beef, Vegetables
Tagged holiday, homemade rolls, mashed potatoes, short ribs
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Burgers and Caprese salad. 9/7/18
After being in the cooler climes of Scandinavia it is a shock to be back in the heat of California. Although the morning is cool (in the upper 50’s) by the afternoon it is 93F! A dinner that does not … Continue reading
Posted in American, Beef, Grilling, Vegetables
Tagged basil, caprese salad, hamburgers, mozzarella, tomatoes
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Sweet and salty flank steak over herb and citrus salad. 8/13/18
Tonight’s dinner is similar to last week’s Vietnamese Flank Steak in that it has a fish sauce, lime, and brown sugar marinade. The proportions of this week’s marinade are much better balanced though so the whole dinner is less fishy. … Continue reading
Posted in Beef, Grilling, Vegetables, Vietnamese
1 Comment
NEW! Vietnamese flank steak with cucumber salad and rice 8/7/18
I saw this recipe on NYTimes Cooking and thought I would give it a try or, rather, I thought I would encourage John to give it a try. Luckily John does not need a lot of encouragement to try something … Continue reading
Posted in Beef, Grilling, rice, Vegetables, Vietnamese
Tagged cucumbers, fish sauce, flank steak, radishes, rice, Vietnamese
1 Comment
Steakhouse dinner at home. 8/2/18
You do not need to spend big bucks at a steakhouse to get a great quality steakhouse dinner. You can make it at home! We buy prime cuts of beef at Costco and split one steak between the two of … Continue reading
Posted in American, Beef, Grilling, Kitchen tips, Vegetables
Tagged baked potato, Beef, rib eye steak, spinach, Steak
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Hamburger and salad. 7/27/18
Summer U.S. cooking, a hamburger off the grill and a fresh salad made with vegetables from the garden or the farmer’s market. John grills the perfect medium rare hamburger … and I prepare a fresh vegetable concoction.
Posted in American, Beef, Grilling, Vegetables
Tagged cucumbers, Grilling, Hamburger, tomatoes
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Weekend and menu. 7/21 & 22/18
Not too much cooking this weekend. I took a container of spaghetti sauce that I had made previously out of the freezer to have with whole wheat spaghetti on Saturday. Since it was a little shy of enough I added … Continue reading
Posted in Beef, Italian, Kitchen tips, Pasta, take-out
Tagged tomato sauce, Whole wheat spaghetti
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