Category Archives: Beef

Sous vide, grilled steak. 9/26/18

Tonight’s dinner is simple. Cook the steak in the immersion circulator set at 125 F. Microwave the potato halves. Put them both on a hot grill briefly. Add spinach to the plate. I really love how this method of cooking … Continue reading

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Freezer favorite plus menu. 9/25/1

Even though I have my gimpy knee we go ahead and take the trip we had planned to Utah. I request a wheelchair to get to the gate because I am not supposed to put much weight on it for … Continue reading

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Waste not, want not. 9/12/18

Tonight is supposed to be rotisserie chicken from the grocery store but we have leftover short ribs and I am not about to throw out tasty food. I think a lot of people give leftovers a bad name. Especially  when … Continue reading

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A Sephardic New Year’s Feast. 9/10/18

Last year I discovered that for Rosh Hashanah there can be more than apples and honey. The Sephardic celebration has a whole array of symbolic foods. This year we try to combine them into a cohesive side to our main … Continue reading

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Burgers and Caprese salad. 9/7/18

After being in the cooler climes of Scandinavia it is a shock to be back in the heat of California. Although the morning is cool (in the upper 50’s) by the afternoon it is 93F! A dinner that does not … Continue reading

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Sweet and salty flank steak over herb and citrus salad. 8/13/18

Tonight’s dinner is similar to last week’s Vietnamese Flank Steak in that it has a fish sauce, lime, and brown sugar marinade. The proportions of this week’s marinade are much better balanced though so the whole dinner is less fishy. … Continue reading

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NEW! Vietnamese flank steak with cucumber salad and rice 8/7/18

I saw this recipe on NYTimes Cooking and thought I would give it a try or, rather, I thought I would encourage John to give it a try. Luckily John does not need a lot of encouragement to try something … Continue reading

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Steakhouse dinner at home. 8/2/18

You do not need to spend big bucks at a steakhouse to get a great quality steakhouse dinner. You can make it at home! We buy prime cuts of beef at Costco and split one steak between the two of … Continue reading

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Hamburger and salad. 7/27/18

Summer U.S. cooking, a hamburger off the grill and a fresh salad made with vegetables from the garden or the farmer’s market. John grills the perfect medium rare hamburger … and I prepare a fresh vegetable concoction.

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Weekend and menu. 7/21 & 22/18

Not too much cooking this weekend. I took a container of spaghetti sauce that I had made previously out of the freezer to have with whole wheat spaghetti on Saturday. Since it was a little shy of enough I added … Continue reading

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