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Category Archives: Fish
Pan-seared salmon, new potatoes, veg melange. 3/6/21
Although Saturdays are usually LFD (Leftovers For Dinner), we did not have any leftovers since we just got back from our vacation. I chose a different route, with the exception of the fish, the vegetables are left over in the … Continue reading
Posted in American, Easy, Fish, Kitchen tips, Leftovers For Dinner, pescatarian, Vegetables
Tagged salmon
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All-American taco dinner. 2/28/21
In 2016 we were all threatened, much to our glee, with a taco truck on every corner if we voted for the wrong candidate. Tacos like hamburgers, hot dogs, and pizza have become an American staple served weekly to our children, … Continue reading
Posted in American, Easy, Fish, Legumes, Mexican, pescatarian, rice, Vegetables
Tagged fish tacos, halibut, Tacos
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Valentine’s Day dinner. 2/14/21
Do you have to spend hours in the kitchen to make a delicious, special-occasion dinner? Not at all. I pre-heated the oven to 400F, sliced the potatoes in half, shook the potato halves with a teaspoon of olive oil and … Continue reading
Posted in American, Easy, Fish, Healthy tips, Holidays, Kitchen tips, pescatarian, Sheet pan, Vegetables
Tagged Chilean sea bass
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Sheet pan shawarma with cod. 2/3/21
This is a very easy and tasty dinner that uses only one pan. The important step is not to overcook the fish. Give the vegetables about a 20 minute head start and then add the fish. Depending on how thick … Continue reading
Posted in American, Easy, Fish, Middle Eastern, pescatarian, Sheet pan, Vegetables
Tagged cod
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Tuna casserole. 1/26/21
When I was planning the menu for the week, I was thinking about foods which I would enjoy during a chilly, wet week. I thought fondly of a casserole that I used to make in the early days of our … Continue reading
Posted in American, Easy, Fish, Kitchen tips, pescatarian, Vegetables
Tagged canned tuna, tuna
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Salmon, butternut squash, green beans. 1/22/21
As the weekdays approach the weekend, the dinners get easier. As you know John and I cook relentlessly except when we are on vacation (remember vacations?!) By Fridays we are pretty much cooked out and are looking forward to some … Continue reading
Chilean sea bass, new potatoes, asparagus. 1/11/21
What can I tell you about this dinner other than it is quick, easy, and delicious! We get frozen individually wrapped portions of Chilean sea bass at Costco so the fish is not quite so expensive but is excellent quality. … Continue reading
Posted in American, Easy, Fish, Kitchen tips, pescatarian, Vegetables
Tagged Sea bass
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Salmon with porcini risotto and green beans.
Happy Christmas week! Although things are pretty bleak in California with the virus surging and everyone under stay-at-home orders, John and I are doing our best to keep things merry. We will be delivering presents, watching Christmas movies, listening to … Continue reading
Posted in American, Easy, Fish, Kitchen tips, pescatarian, rice, Vegetables
Tagged risotto, salmon
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Salmon, rice, Vichy carrots. 12/12/20
This is a very delicious, very healthy, very orange plate of food! Our Saturday leftovers dinner plans ended up with only rice and carrots left over so we decided to make a fresh dinner by adding a couple of pieces … Continue reading
Posted in American, Easy, Fish, pescatarian, Recipes, Vegetables
Tagged carrots, salmon
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Chilean sea bass, rice mix, and broccoli. 12/9/20
It is back to basics today after my birthday celebration. My week has gotten entirely off the menu I had planned so I am just going to make bits and pieces from the plan and push some of the dinners … Continue reading
Posted in American, Easy, Fish, pescatarian, rice, Vegetables
Tagged Chilean sea bass
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