-
Recent Posts
Archives
Categories
-
Join 383 other subscribers
Meta
Category Archives: Instant Pot
🍤 Shrimp biryani with Instant Pot rice. 4/6/20
The original recipe I had for Shrimp Biryani called for the shrimp and the rice being cooked in the Instant Pot. You were supposed to use U-10 shrimp which are too pricy for our weeknight meal but apparently able to … Continue reading
Posted in Easy, Healthy tips, Indian, Instant Pot, Kitchen tips, pescatarian, rice, Shellfish, Vegetables
Tagged rice, shrimp
Leave a comment
🐓 Chicken breast with broccoli and rutabagas. 4/3/20
Rarely a week goes by that John and I do not make what we call our classic chicken dinner. John puts one chicken breast that we share in the immersion circulator and sets the temperature to 160F. I chop up … Continue reading
Posted in American, Easy, Instant Pot, Poultry, sous vide, Vegetables
Tagged chicken breast
Leave a comment
🐂 Instant Pot beef stew 4/1/20
We are using up meat that has been in the freezer for more than 6 months. I think that these boneless beef short ribs are the last ones. Making a beef stew in the Instant Pot is really easy and … Continue reading
🐓 Comfort chicken dinner. 3/26/20
Since this dinner item appears almost weekly I won’t say much about it other than it comforts me – sous vide chicken breast and mashed rutabagas from the Instant Pot with chicken gravy that I make from a McCormack’s packet … Continue reading
Posted in American, Easy, Instant Pot, Poultry, sous vide, Vegetables
Tagged chicken breast
Leave a comment
🥩 Ribeye steak with mashed rutabagas and spinach. 3/23/20
Today is our daughter’s birthday and we were supposed to be celebrating it in Bari, Italy. Instead she is upstairs having a digital Happy Hour with her friends. I am sorry for her and us but what can you do? … Continue reading
Posted in American, Beef, Easy, Grilling, Instant Pot, sous vide, Vegetables
Tagged Steak
Leave a comment
🐓 Comfort Food. 3/3/20
There is a lot to be worried about at the moment so a plate of comfort food seems like the right dinner. For us that is pan-roasted chicken breast, rutabagas and broccoli. It doesn’t make the worries go away but … Continue reading
🥬 Instant Pot Chana Dal (split chickpea stew) 2/19/20
Boy, is this delicious! And quick and easy! Here is the simple recipe to follow https://pipingpotcurry.com/instant-pot-chana-dal/#wprm-recipe-container-6238 Thanks pipingpotcurry.com! My changes are to skip the Asafoetida because I do not have any and to cook the Chana dal a little longer … Continue reading
Posted in Easy, Indian, Instant Pot, Kitchen tips, Legumes, Recipes, rice, Vegan, Vegetables, Vegetarian
Tagged Chana dal
Leave a comment
🐓 Chicken Monday on a Saturday night. 2/1/20
Even when the children were small, Monday dinners were known as chicken Monday. As my daughter grew up I let her choose what spices would go on the chicken. One time we had “Chicken with 17 Spices.” Now she doesn’t … Continue reading
🥬 Instant Pot split chickpea stew. 1/28/20
This is such an easy and delicious vegan dinner. A cup of split chickpeas, that I found at the WalMart grocery store amongst the Indian foods, are soaked for 30 minutes. While this is going on I sauteed some cumin … Continue reading
Posted in Easy, Indian, Instant Pot, Legumes, Recipes, rice, Vegan, Vegetables, Vegetarian, WW points
Tagged chickpeas
2 Comments
🐓 Chicken dinner. 1/23/20
I am back from my long weekend in San Antonio. While there I ate fish and shrimp tacos, salad with shrimp, shrimp with rice, and two dishes of fish filet with vegetables and rice. It is very hard to eat … Continue reading
Posted in American, Easy, Instant Pot, omnivore, Poultry, Vegetables, WW points
Tagged chicken
Leave a comment
Omnivore 