Category Archives: Italian

Fusilli with broccoli and mushrooms. 10/17/23

Posted on October 18, 2023 by Beebamom

I have been eating gluten-free but my doctor wants me to add gluten products back into my diet so we can test what is going on. So we decided on pasta for tonight. It came out fine but I could … Continue reading →

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Polenta with meaty spaghetti sauce. 10/6/23

Posted on October 7, 2023 by Beebamom

John made a somewhat thicker polenta for this dish which was paired with my homemade spaghetti meat sauce. I was craving an Italian dish and I am unable to process gluten anymore. This seemed like a good thing to try. … Continue reading →

Posted in American, Beef, Easy, Italian, Vegetables, Weeknight dinners | Tagged , | 2 Comments

Stuffed pepper with penne. 7/10/23

Posted on July 11, 2023 by Beebamom

What a delicious dinner! I made the stuffed peppers in the morning to avoid turning on the oven in the hotter part of the day. First I microwaved 4 halved pepper shells until they were par-cooked. Then I sautéed just … Continue reading →

Posted in American, Beef, Healthy tips, Hot weather meals, Italian, Kitchen tips, Methods, Pasta, rice, Vegetables, Weeknight dinners | Tagged , , | Leave a comment

Fusilli with tuna, mushrooms, and broccoli. 6/24/23

Posted on June 25, 2023 by Beebamom

We made this dinner from ingredients we always have on hand—pasta, a can of tuna, mushrooms, broccoli, onion, garlic, and parmesan cheese. John is in charge of making the pasta and I take care of everything else. I chop all … Continue reading →

Posted in Easy, Fish, Italian, Methods, Pasta, pescatarian, Vegetables, Weeknight dinners | Tagged , | Leave a comment

Fusilli and mushrooms in a pesto sauce and salad. 5/17/23

Posted on May 18, 2023 by Beebamom

Note: This will be my last post for a while. I hope to start up again on a regular basis in July. We started off dinner with a large platter of salad for the three of us. I have been … Continue reading →

Posted in Easy, Italian, Pasta, Salad, Vegetables, Vegetarian, Weeknight dinners | Tagged , | 1 Comment

Noodles and zoodles with mushroom scampi 5/10/23

Posted on May 11, 2023 by Beebamom

I made a mushroom scampi sauce for the first time last week and it was a big hit with John. All you need to do is sauté the mushrooms and a shallot in a tablespoon each of butter and olive … Continue reading →

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Chicken Marsala with mashed potatoes and green beans. 5/9/23

Posted on May 10, 2023 by Beebamom

Here is another idea for using rotisserie chicken.After taking the meat off the chicken (and turning all the bones and bits into stock) we sliced one of the breasts into several smaller pieces. John made the Marsala sauce by creating … Continue reading →

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Penne with mushrooms scampi style over kale 5/3/23

Posted on May 4, 2023 by Beebamom

After reading an article that scampi is not just for shrimp I decided to try “scampifying” a pasta mushroom sauce. This consisted of starting with equal amounts of olive oil and butter, a tablespoon of each. Next I sautéed a … Continue reading →

Posted in Easy, Italian, Kitchen tips, Methods, Pasta, Vegan, Vegetables, Vegetarian, Weeknight dinners | Tagged , , | 4 Comments

Pesto noodles and zoodles over kale. 4/22/23

Posted on April 23, 2023 by Beebamom

In October of last year we got lots of basil from the community garden. I made quite a bit of pesto and froze it in large cubes. I defrosted two of them for our pesto pasta. To add volume to … Continue reading →

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Fettuccine with tomato sauce and kale. 4/12/23

Posted on April 13, 2023 by Beebamom

When I eat pasta I like to have a big portion. But too much pasta blows my calorie allotment. In tonight’s dinner I solved that in two ways. First I shredded some cabbage to about the same width as the … Continue reading →

Posted in Easy, Healthy tips, Italian, Kitchen tips, Mediterranean, Methods, Pasta, Vegan, Vegetables, Vegetarian, Weeknight dinners | Tagged , , | 1 Comment