Category Archives: Legumes

🥬 White beans in broth over toast. 2/20/20

Note: please excuse prior title-only post. I hit the publish key by accident. This is a great, easy vegan or vegetarian supper. For a vegan version swap in some white miso paste for the parmesan rinds. I hope everyone is … Continue reading

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🥬 Instant Pot Chana Dal (split chickpea stew) 2/19/20

Boy, is this delicious! And quick and easy! Here is the simple recipe to follow https://pipingpotcurry.com/instant-pot-chana-dal/#wprm-recipe-container-6238  Thanks pipingpotcurry.com! My changes are to skip the Asafoetida because I do not have any and to cook the Chana dal a little longer … Continue reading

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🥬 Vegetable soup with beans. 2/17/20

We are supposed to have fish tonight. We went to Whole Foods today to buy it (on sale) so it would be as fresh as possible. Then I am reaching into the refrigerator and notice that the light inside is … Continue reading

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🦃 Lentil soup with turkey sausage. 2/15/20

I’m back from our little road trip to Portland, OR and so happy to return in my kitchen. While away I tried to eat some things that I don’t make at home. I had pho twice and even found a … Continue reading

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🥬 Red lentils with rice and salad. 2/5/20

Red lentils are quick to prepare and delicious to eat! After sautéing onions, garlic, and ginger you add spices and stock. Then you add the picked over and rinsed lentils. Bring the pot to a boil and in 15 minutes … Continue reading

Posted in Afghan, Easy, Legumes, Mediterranean, rice, Vegan, Vegetables, Vegetarian | Tagged , | 3 Comments

🥬 Pinto bean and vegetable stew over rice. 2/3/20

First, I missed posting our Sunday dinner because I was busy getting another blog I have up to date. Sunday’s dinner is our usual BFD or breakfast for dinner. It is the one night of the week where I don’t … Continue reading

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🥬 Instant Pot split chickpea stew. 1/28/20

This is such an easy and delicious vegan dinner. A cup of split chickpeas, that I found at the WalMart grocery store amongst the Indian foods, are soaked for 30 minutes. While this is going on I sauteed some cumin … Continue reading

Posted in Easy, Indian, Instant Pot, Legumes, Recipes, rice, Vegan, Vegetables, Vegetarian, WW points | Tagged | 2 Comments

🥬 Vegan/vegetarian tacos. 1/27/20

It was Taco Monday at our house! Lots of toppings—-onions, pepitas, salsa, cilantro, crema, lime, guacamole spread, and a cabbage-y mix—-make our pinto bean tacos tasty and interesting. (Note: for a vegan version omit crema.) The rice was enhanced with … Continue reading

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🥬 Veg fried rice/mujadara crossover. 1/24/20

Tonight’s dinner was supposed to be vegetarian fried rice with tofu. But the grocery store we went to was out of extra-firm tofu! So I had to figure out a different protein. I considered beans but decided on quick cooking … Continue reading

Posted in American, Chinese, Easy, Eggs, Indian, Legumes, rice, Vegan, Vegetables, Vegetarian, WW points | Tagged , | 2 Comments

🥬 Chana dal (Instant Pot). 1/17/20

I forgot to post this meal before I left for my long weekend trip. I will be back on Wednesday with new posts. Chana dal is a stew of dried split chickpeas, tomatoes, stock, and flavorings. I made this for … Continue reading

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