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Category Archives: pescatarian
Pan-seared salmon, cauli+rice, veg mix
We enjoyed a tasty salmon dinner last night. The salmon was cooked in about 5 minutes by John and I made the riced cauliflower and white rice mix, and the broccoli stem/snow peas combo. What? You are not using your … Continue reading
Posted in American, Easy, Fish, Kitchen tips, pescatarian, rice, Vegetables
Tagged salmon
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Chilean sea bass, rice, and snow peas. 10/20/20
This is a very simple but delicious dinner. It is really the quality of the fish that makes the difference. We buy these individually frozen pieces of fish at Costco. We have never run into a bad piece or even … Continue reading
Posted in American, Easy, Fish, Healthy tips, pescatarian, Vegetables
Tagged Sea bass
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Shrimp tostadas. 10/16/20
We originally decided to have shrimp tacos because I had bought a mango that now felt ripe and did not want to waste it. When I made the salsa, though, the mango turned out to be not ripe but green … Continue reading
Posted in Easy, Kitchen tips, Legumes, Mexican, pescatarian, rice, Shellfish, Vegetables
Tagged shrimp
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Salmon with tarragon sauce. 10/12/20
Today I had to be extra careful calorie-wise because John was making me a Negroni Sbagliato for our before-sies. That is a combination of 1.5 oz. Campari, 1.5 oz. sweet vermouth, 3 oz. sparkling wine, 2 olives, and orange peel. … Continue reading
Posted in American, Easy, Fish, Healthy tips, pescatarian, Recipes, Vegetables
Tagged Negroni, salmon
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Pan-Seared Shrimp with Peanuts, Black Pepper, and Lime 10/9/20
John made shrimp from a recipe in the most recent Cook’s Illustrated magazine. (It is also on their paywall website.) It involved a new cooking technique where the shrimp are briefly salted and then right before cooking they have a … Continue reading
Posted in American, Healthy tips, pescatarian, rice, Shellfish, Vegetables
Tagged shrimp
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Chilean sea bass, glazed carrots, rice. 10/1/20
Wow, was this delicious! John cooked these thick chunks of fish for fourteen minutes in a 400F oven topped with a little olive oil, salt, garlic powder, paprika, and bay leaf. They came out perfectly! To accompany the fish I … Continue reading
Tuna and white bean gratin. 9/30/20
Another new dinner entree tonight. This is a mixture of canned tuna, white beans, refried beans, garlic, Gruyere, and panko breadcrumbs. The original recipe calls for cream and milk and for purée-ing the beans. We were able to get by … Continue reading
New dish! Spiced ginger shrimp. 9/28/20
The shrimp we made was spiced with curry powder and ginger in this dish from Melissa Clark. The recipe as written gives you options for the main spice, garam masala, Baharat, five-spice, chili powder, etc. We were in a curry mood. … Continue reading
Posted in American, Easy, Indian, pescatarian, rice, Shellfish, Vegetables
Tagged shrimp
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Eat more fish! It is good for you! 9/21/20
Since I have lost over 50 lbs. my overall cholesterol is great. One thing that is not so great is my HDL (good cholesterol) reading. It is lower than it should be. My doctor told me to eat less fat … Continue reading
Shrimp in a Pernod cream sauce. 9/17/20
This is a pretty fancy dinner for an ordinary weeknight. We have had this before and I posted the recipe here. John did the cooking and I did the chopping for this dish. We served it with rice and finished … Continue reading
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