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Category Archives: pescatarian
Salmon, rice, Vichy carrots. 12/12/20
This is a very delicious, very healthy, very orange plate of food! Our Saturday leftovers dinner plans ended up with only rice and carrots left over so we decided to make a fresh dinner by adding a couple of pieces … Continue reading
Posted in American, Easy, Fish, pescatarian, Recipes, Vegetables
Tagged carrots, salmon
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Chilean sea bass, rice mix, and broccoli. 12/9/20
It is back to basics today after my birthday celebration. My week has gotten entirely off the menu I had planned so I am just going to make bits and pieces from the plan and push some of the dinners … Continue reading
Posted in American, Easy, Fish, pescatarian, rice, Vegetables
Tagged Chilean sea bass
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Sushi and coffee cake. 12/8/20
Weird combination for dinner no doubt. Tuesday was my birthday and the eating went all askew. I was supposed to be having a drinks and munch Zoom with my sisters but neither of them showed up with a drink or … Continue reading
Posted in Desserts, Fish, Healthy tips, Holidays, Japanese, pescatarian, rice, Vegetables
Tagged cake, Sushi
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Seared scallops, new potatoes, green beans. 12/4/20
This is a pretty fancy dinner for a weeknight but I am within a week of my birthday and everything needs to be special but also mindful. I have already planned out my meals through my birthday which is on … Continue reading
Posted in American, Easy, Healthy tips, Kitchen tips, pescatarian, Shellfish, Vegetables
Tagged scallops
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Salmon with a dill sauce. 12/2/20
This dinner was as delicious as it looks! John, my fish and meat cook, did a superb job seasoning and cooking the salmon. I threw together a really tasty dill sauce by combining mayonnaise, yellow mustard, parsley, dill, capers, a … Continue reading
Posted in American, Easy, Fish, Kitchen tips, pescatarian, rice, Vegetables
Tagged salmon
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Shrimp biryani, basmati rice, broccoli. 11/30/20
John and I (mostly John) have not made this dish lately. John was looking through the freezer and happened upon a bag of curry leaves. We decided that I had gotten them from the Asian grocery before the pandemic and … Continue reading
Pan-seared scallops with rice and snow peas. 11/24/20
Yum, scallops! John does such an incredible job cooking them and they are just so sweet and tender. He lets our cast iron pan heat for five minutes with just minimal oil and then the cooking process also takes about … Continue reading
Posted in American, Kitchen tips, pescatarian, rice, Shellfish, Vegetables
Tagged scallops
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Rhode Island style clam chowder. 11/20/20
According to NY Times Cooking, this Rhode Island rendition is a “Clear clam chowder originating along the southern coast of Rhode Island, where it is a local delicacy much to be preferred over the creamier version of Boston …” Of … Continue reading
Posted in American, Easy, pescatarian, Recipes, Shellfish, soup, Vegetables
Tagged clam chowder
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Pan-seared salmon, cauli-rice, broccoli. 11/17/20
We were going for quick, nutritious, and delicious tonight and hit that trifecta of speedy, healthful, and yummy. John had made a bunch of rice on Monday to use during the week so all I had to do was mix … Continue reading
Posted in American, Easy, Fish, Healthy tips, pescatarian, rice, Vegetables
Tagged salmon
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Sea bass, rutabagas, broccoli. 11/14/20
As you can see we are back on our healthy eating regimen. I do not want to call it a diet because that connotes deprivation. And if there is one thing that our diet stresses it is healthy eating of … Continue reading
Posted in American, Easy, Fish, Healthy tips, Instant Pot, Kitchen tips, pescatarian, Vegetables
Tagged Sea bass
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