Category Archives: Vacation cuisine

Penne with shrimp and broccoli 7/2/22

Posted on July 3, 2022 by Beebamom

We are on vacation! This is our 50th wedding anniversary road trip!! We have already spent two driving days where we went through some beautiful and also some desolate country. Here are a couple of pictures- We are settled for … Continue reading →

Posted in American, Easy, Healthy tips, Italian, Pasta, pescatarian, Shellfish, Vacation cuisine, Vegetables | Tagged , | 1 Comment

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Posted on April 19, 2022 by Beebamom

I have been unable to post while away due to a feeble internet connection. I will be back with a new post on Friday, April 22, 2022.

Posted in Dining out, Italian, Pasta, pescatarian, Shellfish, Vacation cuisine | Leave a comment

Seared scallops by Jon. 2/4/22

Posted on February 5, 2022 by Beebamom

This fabulous dinner was prepared by our son as a thank you for our week together here in Utah.

Posted in French, pescatarian, Shellfish, Vacation cuisine, Vegetables | Tagged | Leave a comment

Dining out! Chilean sea bass. 2/3/22

Posted on February 4, 2022 by Beebamom

We do not dine out much so it is always a treat to go out. Dining out in St. George, Utah has usually been an iffy thing but over the last 20 years it has certainly improved. I almost always … Continue reading →

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Fettuccine with mushroom/beef sauce. 2/2/22

Posted on February 3, 2022 by Beebamom

On Wednesday I made a mushroom and beef sauce to dress our Carba-Nada fettuccine. Usually we just stick with vegetables for a sauce but since our son is with us we gave everyone a treat. To make the sauce first … Continue reading →

Posted in American, Beef, Italian, Methods, Pasta, Vacation cuisine, Vegetables | Tagged | 1 Comment

Vacation nibbling. 2/1/22

Posted on February 2, 2022 by Beebamom

We are on a week’s vacation with our son so we are making dinners that he likes. He and I go shopping every day for groceries for that night’s dinner. It is not an efficient way of buying groceries but … Continue reading →

Posted in American, Beef, Fish, Japanese, Shellfish, Southwest U.S., Vacation cuisine, Vegetables | Leave a comment