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Category Archives: Vegan
Tofu bowl with soy vinaigrette 3/11/24
Making these bowls full of Asian flavor is a real favorite at our house. Tofu bowl is especially good because it is pretty much non-cooking. This means we can eat it winter and summer. John marinates the tofu in the … Continue reading
Posted in Asian, Easy, Hot weather meals, Legumes, rice, Salad, Vegan, Vegetables, Vegetarian, Weeknight dinners
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Chickpeas with kale (and other veg) 3/4/24
I seem to have gotten behind in my postings so today will be a three post bonus day! On meatless Monday John and I made a big, vegan chickpea stew. While John gathered the spices I started chopping up the … Continue reading
Posted in Legumes, North African, stew, Vegan, Vegetables, Vegetarian, Weeknight dinners
Tagged chickpeas
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Tofu bowl. 2/26/24
This dish is so good and with the exception of the rice it is no-cooking. I marinated the tofu in nuoc cham for a few hours. Shortly before dinner I cut up the vegetables and made the dressing. Tofu bowl … Continue reading
Posted in Asian, Methods, Recipes, Vegan, Vegetables, Vegetarian, Weeknight dinners
Tagged tofu
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Afghani dal with rice and broccoli. 2/16/24
In looking at my past posts I almost always serve Afghani dal with kale. No kale? No problem. This dish works just as well with broccoli which was the only green vegetable, aside from celery, that I had in the … Continue reading
Posted in Afghan, Easy, Legumes, Recipes, rice, stew, Vegan, Vegetables, Vegetarian, Weeknight dinners
Tagged lentils
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Potato and bean stew with gochujang. 2/27/24
John and I tried this new recipe and we really liked it so I thought I would pass it along. The potatoes sop up the flavor of the gochujang and soy sauce enhanced stock. I used russet potatoes I had … Continue reading
Posted in Asian, stew, Vegan, Vegetables, Vegetarian
Tagged beans, gochujang, potatoes
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Asian tofu bowl. 12/7/23
So much yumminess in this bowl! With the exception of the rice underneath, everything else is raw. In the soy-ginger vinaigrette are shredded cabbage, extra firm tofu, thinly sliced cucumber, jalapeño, edamame, avocado, cilantro, and sesame seeds. A squeeze of … Continue reading
Posted in Asian, Legumes, rice, Salad, Vegan, Vegetables, Vegetarian, Weeknight dinners
Tagged tofu
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Vegan Chana dal with rice and greens. 11/27/23
Chana dal is a mixture of dried split chickpeas, spices, onion, ginger, garlic and a spicy tomato broth. I make it in the Instant Pot which renders the dal cooked but not mushy in 18 minutes without soaking. Google Chana … Continue reading
Posted in Easy, Indian, Instant Pot, Legumes, stew, Vegan, Vegetables, Vegetarian, Weeknight dinners
Tagged chickpeas
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Chickpea stew/soup. 11/11/23
Usually we make this recipe using ditalini as the stew pasta. Since I have been cutting out gluten in my diet we needed to find a different starch. I thought about adding potatoes or maybe rice noodles but I had … Continue reading
Posted in American, Legumes, Pasta, Recipes, soup, stew, Vegan, Vegetables, Vegetarian
Tagged chickpeas
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Too much sauce! 11/1/23
I had some tomato sauce left over from last week’s pasta meal. Once I put it in a pan to reheat John and I agreed that it looked like it wasn’t enough for the amount of pasta that he was … Continue reading
Posted in American, Easy, Italian, Pasta, Vegan, Vegetables, Vegetarian, Weeknight dinners
Tagged Spaghetti
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Chana dal with rice and kale. 10/19/23
Chana dal are dried, split chickpeas that we make in the Instant Pot. The recipe calls for Indian spices, onions, ginger, and garlic. Along with water we add a can of Original Rotel for some extra zing. John also garnishes … Continue reading
Posted in Indian, Instant Pot, Kitchen tips, Legumes, Recipes, rice, stew, Vegan, Vegetables, Vegetarian, Weeknight dinners
Tagged Chana dal, dried split chickpeas, pasta
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Omnivore 