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Category Archives: Vegetables
Grilled NY strip steak. 9/17/25
John grilled the steak, I made the potato, and Sarah assembled the salad. Fast, easy, delicious dinner for a hot night.
Posted in American, Beef, Easy, Grilling, Hot weather meals, Vegetables, Weeknight dinners
Tagged Beef, Grilling, potato, Salad, Steak
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Chicken ramen noodle salad – 9/16/25
Sarah made her dinner a couple of days early since she was making a salad and it is very hot here this Tuesday. She found a recipe for a ramen noodle salad which reminded her of the days when I … Continue reading
Posted in American, Easy, Hot weather meals, Pasta, Poultry, Recipes, Salad, Vegetables, Weeknight dinners
Tagged chicken, ramen, Salad
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Greek fisherman’s stew. 9/12/25
I made this a couple of weeks ago and it turned out really tasting good so I decided to make it again. Still good! There is some chopping and you have to wait for the potatoes to cook through but … Continue reading
Posted in Fish, Mediterranean, pescatarian, Recipes, Vegetables
Tagged Greek, potatoes, tilapia
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Chili using Muir Glen Chili starter. 9/11/25
Sarah made this delicious chili using Muir Glen Chili Starter (medium spicy), browned ground beef, undrained black beans, and a little salt. That’s it and it was probably the best chili that we have had in a long time. Here’s … Continue reading
Posted in Beef, Easy, Legumes, Southwest U.S., stew, Vegetables, Weeknight dinners
Tagged black beans, Chili starter, ground beef
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Spaghetti with homemade pesto. 9/10/25
Sarah’s community garden friend gave her bunches of basil . Rather than let it spoil I decided to make pesto. I used this recipe from loveandlemons.com. https://www.loveandlemons.com/pesto-recipe/It is simple and the pesto turns out great. I would suggest, however, that … Continue reading
Posted in Italian, Pasta, Vegan, Vegetables, Vegetarian, Weeknight dinners
Tagged pasta, pesto
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Sicilian swordfish and zucchini 9/9/25
We have made this Sicilian dish a few times with both swordfish and tilapia. I think I like it better with tilapia. Cod would be a good choice too, especially Atlantic cod which is much more delicious than Pacific cod. … Continue reading
Posted in Fish, Italian, Mediterranean, pescatarian, Recipes, rice, Vegetables
Tagged Fish, rice, swordfish, tomatoes, zucchini
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Hamburgers and salad. 9/8/25
As I look through the spring and summer months grilled hamburgers and salads pop up almost every week. With John grilling the burgers and me making a salad, it is quick, easy, and delicious!
Posted in American, Beef, Easy, Grilling, Hot weather meals, Salad, Vegetables, Weeknight dinners
Tagged hamburgers, Salad
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Seared tuna and stir-fry vegetables. 9/6/25
We occasionally buy these frozen pieces of tuna when they are on sale. Two 7-ounce portions at $5 each make a fancy but economical meal for the three of us. John marinates the tuna briefly in soy sauce and presses … Continue reading
Chicken burrito bowl. 9/4/25
Thursday is Sarah’s night to make dinner. Instead of pasta she set up a buffet of ingredients so that we could each make our own bowl. Mine consisted of rice, black beans, cheese, chicken, cabbage, salsa, peppers, cilantro, avocado, sour … Continue reading
Posted in American, Hot weather meals, Legumes, Mexican, Poultry, rice, Vegetables, Weeknight dinners
Tagged black beans, chicken, rice, tortilla chips
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Warm lentil and sausage salad. 8/3/25
As often happens I bought an ingredient for a dish I was making and then had leftovers of the ingredient. In this case it was fennel. I set about looking for recipes that included fennel and found one that was … Continue reading
Posted in American, Easy, leftovers, Legumes, Recipes, Salad, Vegetables, Weeknight dinners
Tagged fennel, lentils, Salad, turkey sausage
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