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Category Archives: Vegetarian
Autumn soup. 11/3/25
It is definitely Autumn what with our changing to standard time, cool mornings and pleasantly warm afternoons. Given the season and John’s recent oral surgery it is definitely time for Autumn soup! This soup is kind of a lot of … Continue reading
Posted in American, soup, Vegetables, Vegetarian
Tagged Root vegetable soup, root vegetables
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Chickpeas with ditalini and vegetables 10/10/25
Making chickpea stew is an easy way to use up leftover vegetables that may be getting limp in the refrigerator. In addition to the chickpeas, Ditalini, and broth I added tomatoes, thyme, and zucchini from the garden and carrots, fennel, … Continue reading
Posted in American, Easy, Legumes, Methods, Pasta, stew, Vegan, Vegetables, Vegetarian, Weeknight dinners
Tagged chickpeas, pasta, vegetable
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Afghani dal with rice, kale, and yogurt. 10/2/25
After last night’s expensive dinner we opted for one much more economical. Lentils are probably the cheapest way to serve protein plus they cook up quickly with no soaking or pre-cooking. This is especially true of red lentils. (Red lentils … Continue reading
Posted in Afghan, Asian, Easy, Legumes, Recipes, rice, Vegan, Vegetables, Vegetarian, Weeknight dinners
Tagged lentils
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Autumn soup and challah. 9/19/25
We did our celebrating of Rosh Hashanah on Friday night because on Monday, the actual date, it is supposed to be in the upper 90s and too hot for baking and making soup. Sarah made a lovely round challah in … Continue reading
Spaghetti with homemade pesto. 9/10/25
Sarah’s community garden friend gave her bunches of basil . Rather than let it spoil I decided to make pesto. I used this recipe from loveandlemons.com. https://www.loveandlemons.com/pesto-recipe/It is simple and the pesto turns out great. I would suggest, however, that … Continue reading
Posted in Italian, Pasta, Vegan, Vegetables, Vegetarian, Weeknight dinners
Tagged pasta, pesto
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Quick and easy Gazpacho. 8/30/25
While many people are sighing in relief that the summer is over around Labor Day here in Northern California, if you are not close to the ocean, August and September are the two hottest months. From what I read it’s … Continue reading
Posted in Easy, Hot weather meals, Mexican, soup, Vegan, Vegetables, Vegetarian, Weeknight dinners
Tagged Gazpacho, soup, tomatoes
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Zucchini and rice gratin. 8/29/25
Due to our mixed up week Sarah’s contribution dinner was moved to Friday. She got up early to bake this gratin so the oven would have minimal effect in heating up the house. This is a recipe she got from … Continue reading
Posted in American, Recipes, rice, Salad, Vegetables, Vegetarian
Tagged cheese, rice, zucchini
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Chickpea stew. 8/13/25
This delicious chickpeas, vegetables, and pasta stew can be easily made vegetarian or vegan.
Posted in American, Legumes, Pasta, stew, Vegan, Vegetables, Vegetarian, Weeknight dinners
Tagged chickpeas, pasta, Vegetables
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Gazpacho and salad. 8/9/25
My friend, Sophia, is visiting me for the next two weeks. Of course I want to make her all of my best dishes. But it is really hot here. Probably close to 100F today so I cannot make anything that … Continue reading
Posted in Easy, Hot weather meals, Mediterranean, Salad, soup, Uncategorized, Vegan, Vegetables, Vegetarian, Weeknight dinners
Tagged Gazpacho
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Quick pasta dinner. 7/27/25
On Sundays we usually have some sort of egg dish but I just was not feeling like it. I decided I would boil up a couple of ounces of pasta and add it to some sauteed onions, garlic, and cherry … Continue reading
Posted in American, Easy, Pasta, Vegan, Vegetables, Vegetarian, Weeknight dinners
Tagged pasta
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Omnivore 