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Category Archives: Vegetarian
Zucchini and rice gratin. 8/29/25
Due to our mixed up week Sarah’s contribution dinner was moved to Friday. She got up early to bake this gratin so the oven would have minimal effect in heating up the house. This is a recipe she got from … Continue reading
Posted in American, Recipes, rice, Salad, Vegetables, Vegetarian
Tagged cheese, rice, zucchini
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Chickpea stew. 8/13/25
This delicious chickpeas, vegetables, and pasta stew can be easily made vegetarian or vegan.
Posted in American, Legumes, Pasta, stew, Vegan, Vegetables, Vegetarian, Weeknight dinners
Tagged chickpeas, pasta, Vegetables
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Gazpacho and salad. 8/9/25
My friend, Sophia, is visiting me for the next two weeks. Of course I want to make her all of my best dishes. But it is really hot here. Probably close to 100F today so I cannot make anything that … Continue reading
Posted in Easy, Hot weather meals, Mediterranean, Salad, soup, Uncategorized, Vegan, Vegetables, Vegetarian, Weeknight dinners
Tagged Gazpacho
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Quick pasta dinner. 7/27/25
On Sundays we usually have some sort of egg dish but I just was not feeling like it. I decided I would boil up a couple of ounces of pasta and add it to some sauteed onions, garlic, and cherry … Continue reading
Posted in American, Easy, Pasta, Vegan, Vegetables, Vegetarian, Weeknight dinners
Tagged pasta
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Chickpeas with ditalini and vegetables. 7/2/25
Delicious vegetarian or vegan dinner. Always a hit at our house. Our bowls are adapted to our tastes but started with this recipe from NY Times Cooking. https://cooking.nytimes.com/recipes/1015767-chickpea-stew-with-orzo-and-mustard-greens?smid=ck-recipe-iOS-share
Posted in American, Easy, Legumes, Pasta, Vegan, Vegetables, Vegetarian, Weeknight dinners
Tagged chickpeas, ditalini
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Lentils and turkey sausage. 6/16/25
This is a quick and easy to make dinner. The lentils cook in about 25 minutes. I started off by sautéing chopped onions, minced garlic, sliced carrots, and celery. Next came the sausage, lentils and chicken stock. With five minutes … Continue reading
Posted in American, Easy, Legumes, Methods, Poultry, stew, Vegan, Vegetables, Vegetarian, Weeknight dinners
Tagged kale, lentils, turkey sausage
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Chile Crisp Alfredo with kale. 6/12/25
When Sarah and I were talking about what she would make for dinner we decided she should try something new. She suggested she would like to make a pasta dish using the chile crisp I had recently bought. We looked … Continue reading
Posted in Easy, Italian, Pasta, Recipes, Vegetables, Vegetarian, Weeknight dinners
Tagged Chile crisp, kale, pasta, Spaghetti
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Afghani dal with rice and kale. 6/9/25
We were supposed to be having chicken tonight but there were no rotisserie chickens available at Costco when Sarah stopped to pick one up. So we looked at our menu and decided we had all the ingredients for Afghani dal … Continue reading
Posted in Afghan, Asian, Easy, Legumes, Recipes, stew, Vegan, Vegetables, Vegetarian, Weeknight dinners
Tagged kale, lentils, rice
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Linguine with onions and cabbage. 5/28/25
This was another delicious pasta dish by Sarah. She sauteed the onions and garlic in olive oil and then added the cooked linguine to the vegetables along with some pasta water. A dusting of feta cheese went on top. It … Continue reading
Posted in American, Easy, Italian, Methods, Pasta, Vegetables, Vegetarian, Weeknight dinners
Tagged cabbage, pasta
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Whole grain penne with asparagus. 5/23/2025
The pasta of choice at our house is Barilla. Along with most other grocery items the price of a pound of pasta has gone up. We try to stock up whenever Barilla is on sale. This week it was selling … Continue reading
Posted in Easy, Italian, Pasta, Vegan, Vegetables, Vegetarian, Weeknight dinners
Tagged asparagus, pasta
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