Category Archives: Vegetarian

July 18 & 19, 2016 – Meatless Monday and Tuesday – Red bell peppers stuffed with farro and mushrooms

Posted on July 20, 2016 by Beebamom

We were away for the weekend celebrating our anniversary. We had such a good time going to a winemaker’s dinner and eating tapas in Sonoma, CA. We loved the tapas place, Tasca Tasca, right off the square.  Here is a … Continue reading →

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June 28, 2016 – Caesar salad

Posted on June 30, 2016 by Beebamom

I love to cut up vegetables. But I do not like to make salad. Not at all! So I am always surprised when I do make one that I think, “Hmm, this is good! I should do this more often.” … Continue reading →

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June 27, 2016 – Chickpea stew

Posted on June 27, 2016 by Beebamom

This is a favorite choice of mine for Meatless Monday. It is a combination of vegetables you probably already have like celery, carrots, and onion. Plus it is a good way to use up extra bits like the two mushrooms … Continue reading →

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June 17, 2016 – Something for nothing

Posted on June 18, 2016 by Beebamom

On Sunday we are having a Father’s Day do and one of the dishes I am making is a roasted beet salad. (I will be posting that on Sunday.) The beets come with their leaves attached so we used the … Continue reading →

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June 15, 2016 – Time to get back to rational eating

Posted on June 16, 2016 by Beebamom

We drove all the way home from Utah yesterday. The driving time is about 10 hours plus an additional hour or so for eating, refilling the tank, and traffic. We were pretty tired out by the time we got home. … Continue reading →

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June 1, 2016 – Farfalle with carrots, broccoli, mushrooms, and onions in peanut sauce

Posted on June 2, 2016 by Beebamom

We really stretched the pasta tonight by adding a bunch of vegetables. I sautéed the mushrooms, onions, garlic, and carrots while the pasta cooked. John toasted some sesame seeds and chopped up some green onions. Right before the farfalle was … Continue reading →

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May 23, 2016 – Meatless Monday

Posted on May 24, 2016 by Beebamom

Have you tried Meatless Monday? Meatless Monday in the U.S. was started in 2003 and is spreading worldwide. It’s good for you and good for the planet. Most of all it is just a tasty alternative to your meat-centric lifestyle. … Continue reading →

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May 13, 2016 – Penne with broccoli and carrots in peanut sauce

Posted on May 13, 2016 by Beebamom

How is it that I haven’t written about a proper meal since Cinco de Mayo? Here is what the last week was like. We had take-out Chinese food one night. It was Mother’s Day weekend and we had bagels and … Continue reading →

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May 3, 2016 – Lentil Stew

Posted on May 4, 2016 by Beebamom

What could be more comforting than a big pot of lentil stew! I debated whether I should call this soup or stew but decided it was thick enough for stew. I actually made this the day before because I wanted … Continue reading →

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April 29, 2016 – Penne with asparagus and mushrooms in a peanut sauce

Posted on April 30, 2016 by Beebamom

This penne dish is fast becoming a favorite go-to dinner. By the time you heat the water to boiling and cook the pasta, all the vegetables are ready. The only think that needs to be timed more precisely than the … Continue reading →

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