Category Archives: Vegetarian

Spiced eggplant with bulgur salad – new recipe – 10/5/16

Posted on October 5, 2016 by Beebamom

Note: For a vegan dish omit yogurt. John had a day in the office today so I was officially in charge of dinner. Since I am cooking it usually means something vegetarian is in the offing. Tonight’s dinner is a … Continue reading →

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Sometimes you have to be flexible – 10/1/16

Posted on October 1, 2016 by Beebamom

First of all Happy Anniversary to our son and his wife who have been married for 16 years! Today we invited our son and grandkids over while their mom went to garage sales with her sister and a girlfriend. Our … Continue reading →

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Cellentani with broccoli and green onions in peanut sauce – 9/30/16

Posted on October 1, 2016 by Beebamom

John was too full for a proper dinner tonight since he ate one of containers of  leftover Moroccan chickpeas with chard for a late lunch. My lunch was somewhat smaller so I decided to go with the dinner on my menu … Continue reading →

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Moroccan chickpeas with chard – New recipe – 9/27/16

Posted on September 28, 2016 by Beebamom

We made this recipe almost exactly as published by NY Times. I always figure the first time you try something you should more or less stick with what’s written. It turned out very well. We served it with some rice. … Continue reading →

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Breakfast for dinner – 9/18/16

Posted on September 18, 2016 by Beebamom

I had chicken shish at a local Middle Eastern restaurant today for lunch. We decided to call that our main meal of the day and made breakfast for dinner. The best scrambled eggs I have ever eaten were at La … Continue reading →

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Cannellini bean stew – 9/11/16

Posted on September 14, 2016 by Beebamom

I have gotten a few days behind because we were traveling and I was also a little lax on eating correctly. It happens! And when it does learn from the experience and move forward. There is nothing to be gained … Continue reading →

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Chickpeas, pasta, and vegetables – 8/31/16

Posted on September 3, 2016 by Beebamom

Wait, didn’t I just make this? Yes, but it is so delicious and vegan besides! Anyway, it has different vegetables in it so the taste is a little different. I could eat this every week and I guess I do!

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August 27, 2016 – Fast Pad Thai with Shrimp

Posted on August 27, 2016 by Beebamom

Note: for a vegetarian dish omit the shrimp and substitute tofu. As far as the fish sauce is concerned, I think some combination of vegetarian soy sauce and lime juice might achieve a similar taste. Fast, well maybe fast if … Continue reading →

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August 23, 2016 – Vegan dinner

Posted on August 23, 2016 by Beebamom

Tonight I made an adaptation of a NY Times recipe, Lentil and Carrot Salad with Middle Eastern Spices. My dish was not a salad but a lentil stew with carrots, cabbage, and broccoli. The spices I used were cumin, coriander, … Continue reading →

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August 18, 2016 – Warm Niçoise salad (with or without tuna)

Posted on August 19, 2016 by Beebamom

Note: for a vegetarian dish omit the tuna and add another half egg. I found this Gwynth Paltrow recipe a while ago and made it according to her instructions. I wasn’t happy with the results. Putting everything in a pan … Continue reading →

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