Category Archives: Vegetarian

Orrecchiette with winter squash – 10/31/16

Posted on November 2, 2016 by Beebamom

Well, it is Halloween at our house and we are ready for trick or treaters. Unfortunately, no one shows. Must be a combination of a Monday night, on and off rain, and being at the end of a cul-de-sac. Guess … Continue reading →

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Out of the freezer – 10/20/16

Posted on October 22, 2016 by Beebamom

I made this dinner on September 11, 2016 and stuck the leftovers in the freezer. Since we are leaving Utah for home tomorrow and don’t want to mess up our just cleaned kitchen, tonight is the perfect time for planned-overs. … Continue reading →

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Lunch at the “Q” – 10/16/16

Posted on October 18, 2016 by Beebamom

Our son’s last full vacation day with us was filled with favorite things to do and eat. First thing in the morning we played tennis for an hour and a half to have a little calorie cushion. After rest up … Continue reading →

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Spiced eggplant with bulgur salad – new recipe – 10/5/16

Posted on October 5, 2016 by Beebamom

Note: For a vegan dish omit yogurt. John had a day in the office today so I was officially in charge of dinner. Since I am cooking it usually means something vegetarian is in the offing. Tonight’s dinner is a … Continue reading →

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Sometimes you have to be flexible – 10/1/16

Posted on October 1, 2016 by Beebamom

First of all Happy Anniversary to our son and his wife who have been married for 16 years! Today we invited our son and grandkids over while their mom went to garage sales with her sister and a girlfriend. Our … Continue reading →

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Cellentani with broccoli and green onions in peanut sauce – 9/30/16

Posted on October 1, 2016 by Beebamom

John was too full for a proper dinner tonight since he ate one of containers of  leftover Moroccan chickpeas with chard for a late lunch. My lunch was somewhat smaller so I decided to go with the dinner on my menu … Continue reading →

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Moroccan chickpeas with chard – New recipe – 9/27/16

Posted on September 28, 2016 by Beebamom

We made this recipe almost exactly as published by NY Times. I always figure the first time you try something you should more or less stick with what’s written. It turned out very well. We served it with some rice. … Continue reading →

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Breakfast for dinner – 9/18/16

Posted on September 18, 2016 by Beebamom

I had chicken shish at a local Middle Eastern restaurant today for lunch. We decided to call that our main meal of the day and made breakfast for dinner. The best scrambled eggs I have ever eaten were at La … Continue reading →

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Cannellini bean stew – 9/11/16

Posted on September 14, 2016 by Beebamom

I have gotten a few days behind because we were traveling and I was also a little lax on eating correctly. It happens! And when it does learn from the experience and move forward. There is nothing to be gained … Continue reading →

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Chickpeas, pasta, and vegetables – 8/31/16

Posted on September 3, 2016 by Beebamom

Wait, didn’t I just make this? Yes, but it is so delicious and vegan besides! Anyway, it has different vegetables in it so the taste is a little different. I could eat this every week and I guess I do!

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