Category Archives: Vegetarian

Gochujang potato stew. 3/14/24

Posted on March 15, 2024 by Beebamom

This potato stew is so delicious! We could not help ourselves and ate the whole pot. According to Wikipedia Gochujang is a savory, sweet, and spicy fermented condiment popular in Korean cooking. We found it in our regular grocery store’s Asian section … Continue reading →

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Tofu bowl with soy vinaigrette 3/11/24

Posted on March 12, 2024 by Beebamom

Making these bowls full of Asian flavor is a real favorite at our house. Tofu bowl is especially good because it is pretty much non-cooking. This means we can eat it winter and summer. John marinates the tofu in the … Continue reading →

Posted in Asian, Easy, Hot weather meals, Legumes, rice, Salad, Vegan, Vegetables, Vegetarian, Weeknight dinners | Leave a comment

Chickpeas with kale (and other veg) 3/4/24

Posted on March 6, 2024 by Beebamom

I seem to have gotten behind in my postings so today will be a three post bonus day! On meatless Monday John and I made a big, vegan chickpea stew. While John gathered the spices I started chopping up the … Continue reading →

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Tofu bowl. 2/26/24

Posted on February 27, 2024 by Beebamom

This dish is so good and with the exception of the rice it is no-cooking. I marinated the tofu in nuoc cham for a few hours. Shortly before dinner I cut up the vegetables and made the dressing. Tofu bowl … Continue reading →

Posted in Asian, Methods, Recipes, Vegan, Vegetables, Vegetarian, Weeknight dinners | Tagged | 1 Comment

Spicy black beans and polenta 2/19/23

Posted on February 21, 2024 by Beebamom

This is a tasty and filling vegetarian dish. The toppings of green onions, radishes, cilantro, and avocado make it outstanding. Spicy black beans and polenta 1/2 cup polenta3 cups water or brothSalt to taste 1 can black beans, rinsed and … Continue reading →

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Afghani dal with rice and broccoli. 2/16/24

Posted on February 17, 2024 by Beebamom

In looking at my past posts I almost always serve Afghani dal with kale. No kale? No problem. This dish works just as well with broccoli which was the only green vegetable, aside from celery, that I had in the … Continue reading →

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Potato and bean stew with gochujang. 2/27/24

Posted on February 1, 2024 by Beebamom

John and I tried this new recipe and we really liked it so I thought I would pass it along. The potatoes sop up the flavor of the gochujang and soy sauce enhanced stock. I used russet potatoes I had … Continue reading →

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Asian tofu bowl. 12/7/23

Posted on December 8, 2023 by Beebamom

So much yumminess in this bowl! With the exception of the rice underneath, everything else is raw. In the soy-ginger vinaigrette are shredded cabbage, extra firm tofu, thinly sliced cucumber, jalapeño, edamame, avocado, cilantro, and sesame seeds. A squeeze of … Continue reading →

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Scrambled egg nachos. 12/3/2

Posted on December 4, 2023 by Beebamom

Scrambled egg nachos are a fun treat to eat. After heating the beans and corn, I scrambled the egg and set it side. First I put down a layer of chips. Then I added a layer of corn and beans … Continue reading →

Posted in American, Easy, Eggs, Kitchen tips, Poultry, Southwest U.S., Vegetables, Vegetarian, Weeknight dinners | Tagged , | Leave a comment

Vegan Chana dal with rice and greens. 11/27/23

Posted on November 28, 2023 by Beebamom

Chana dal is a mixture of dried split chickpeas, spices, onion, ginger, garlic and a spicy tomato broth. I make it in the Instant Pot which renders the dal cooked but not mushy in 18 minutes without soaking. Google Chana … Continue reading →

Posted in Easy, Indian, Instant Pot, Legumes, stew, Vegan, Vegetables, Vegetarian, Weeknight dinners | Tagged | Leave a comment