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Tag Archives: chicken
Chicken breast with gravy, rutabaga, and broccoli. 1/10/22
This is my super comforting comfort meal. Not that I need comforting but eating it feels like a big hug. Every Monday when the kids were little we always had “chicken Monday” so there are a lot of fond memories … Continue reading
Posted in American, Easy, Instant Pot, Kitchen tips, Poultry, Vegetables
Tagged chicken
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Null soup. 1/7/22
Good for lunch, good for dinner, good for snack, null soup! I made a big pot of null soup the other day for times when I am too tired to make something nutritious and might slide into choices I wish … Continue reading
Posted in American, Easy, Healthy tips, Indian, Kitchen tips, leftovers, Methods, soup
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Chicken enchiladas with salsa slaw. 12/30/21
Chicken enchiladas are a real favorite at our house. Most of what needs to be done is prep and assembly. I shred rotisserie chicken and lay down a line in a tortilla that has been softened in the oven. To … Continue reading
Posted in Easy, Methods, Mexican, Poultry, Southwest U.S., Vegetables
Tagged chicken, enchiladas
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Lunch on a winter day: Turn your salad into soup! 12/28/21
It is rainy and chilly here in Northern California for which we say, YAY! Our water woes seem like daily news reports and we have been asked to cut back on usage. So we are happy to have rain but … Continue reading
Posted in American, Easy, Kitchen tips, leftovers, Lunch, Poultry, soup, Vegetables
Tagged chicken, soup
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Easy chicken enchiladas with spicy black beans. 12/17/21
These chicken enchiladas are always a hit at our house. I start by shredding some rotisserie chicken. In the oven I warm some corn tortillas so they are pliable. I put some shredded chicken in each tortilla, a sprinkling of … Continue reading
Posted in American, Easy, Legumes, Mexican, Poultry, Southwest U.S., Vegetables
Tagged chicken, enchiladas
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Sort of chicken parmesan. 12/13/21
I think I need to make up a new name for this dish because it has at most a very light sprinkling of parmesan cheese. Plus the cheese on top of the chicken is a half slice of ultra thin … Continue reading
Posted in American, Healthy tips, Italian, Kitchen tips, Pasta, Poultry, Vegetables
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Chicken breast with rutabagas and B. sprouts 12/1/21 (GBTG Day 57)
This is what I call my classic chicken dinner. It consists of chicken breast meat, gravy, rutabagas or squash, and a green vegetable. It fits in well to my countdown to Getting Back To Goal (GBTG). Only about 4 PP … Continue reading
Posted in American, Easy, Kitchen tips, Methods, Poultry, Vegetables, WW points
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Chicken enchiladas with spicy slaw. 11/19/21
In the recipe for these chicken enchiladas there are four sections.1) cook the chicken 2) make the salsa verde 3) heat the tortillas in hot oil and 4) assemble and bake in a casserole dish. Daunting! My four steps are … Continue reading
Chicken Marsala with squash and broccoli. 11/12/21
Tonight’s dinner is a riff on our standard Classic Chicken Dinner which consists of chicken breast and gravy, butternut squash or rutabagas, and broccoli. The addition of Marsala, sautéed mushrooms, and some chicken stock to our packet of chicken gravy … Continue reading
Posted in American, Easy, Healthy tips, Italian, Kitchen tips, Methods, Poultry, Vegetables
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Chicken cacciatore with spaghetti. 11/1/21
Sometimes when you try to adapt a recipe to your heathy eating lifestyle you end up almost ruining it. Here is the original recipe. https://www.foodandwine.com/recipes/roast-chicken-cacciatore-red-wine-butter. We decided not to use a whole chicken roasted in the oven but chicken breasts … Continue reading
Posted in Italian, Kitchen tips, Pasta, Poultry, sous vide, Vegetables
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