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Tag Archives: chickpeas
Leftover day. 9/11/20
One of the great things about making a double recipe of something you really like is that there is plenty left for another dinner. Of course you run the risk of overeating which I managed to do on both nights … Continue reading
Posted in Easy, leftovers, Legumes, Vegan, Vegetables, Vegetarian
Tagged chickpeas, vegetable soup
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Vegan Instant Pot Chana dal (split chickpeas stew) 9/8/20
John and I really love this easy recipe for Chana dal. We made a double batch so that we would have it left over for lunches. The base recipe for Chana dal comes from pipingpotcurry.com but of course we have … Continue reading
Posted in Easy, Indian, Instant Pot, Legumes, Recipes, rice, Vegan, Vegetables, Vegetarian
Tagged chickpeas
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Vegan chickpeas with veg and pasta. 8/21/20
Each time we make this dinner it is a little different from the last time. This time we added a can of tomatoes with chiles which gave it a nice zing. Sometimes we add fennel instead of celery, this time … Continue reading
Posted in American, Easy, Italian, Legumes, Pasta, Vegan, Vegetables, Vegetarian
Tagged chickpeas
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Split chickpea stew (Chana Dal). 7/15/20
I know this dinner appears often and that is because of all the dals we make this is our favorite. Tonight it had kale stems cooked with the stew in the Instant Pot and the cut up leaves sauteed in … Continue reading
Posted in Easy, Indian, Instant Pot, Legumes, rice, Vegan, Vegetables, Vegetarian
Tagged chickpeas, dal, dried split chickpeas
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Ditalini with chickpeas and veg. 7/1/20
This is one of John’s favorite things to eat. If I ask him what vegetarian dish he would like to have, he invariably chooses this chickpea stew. We load up our stew with lots of vegetables to make it even … Continue reading
Posted in American, Easy, Legumes, Pasta, Vegan, Vegetables, Vegetarian
Tagged chickpeas, pasta
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Chickpea, vegetable, and pasta stew. 5/30/20
We have not made chickpea stew in a while and I forget how wonderful all the vegetables look and taste in the bowl. And then, there they are with all their beautiful colors and textures. The combination of the vegetables, … Continue reading
Posted in American, Easy, Legumes, Pasta, Vegan, Vegetables, Vegetarian
Tagged chickpeas
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Instant Pot Palak Dal. 5/25/20
Our son has been encouraging us to try this dal (lentil) dish that he makes at home. The recipe he sent me Lentils with Spinach or Palak Dal was from America’s Test Kitchen and like many of their recipes had … Continue reading
Posted in Easy, Indian, Instant Pot, Legumes, rice, Vegan, Vegetables, Vegetarian
Tagged chickpeas, dal, lentils, spinach
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Sea bass with chickpea purée and parsley sauce. 5/19/20
This dish turned out looking a little garish what with the bright oranges and greens but it was quite delicious—a lot of work for the person dealing with the vegetables, though. And that was me! The original recipe is from … Continue reading
Posted in Fish, Healthy tips, Italian, Legumes, pescatarian, Recipes, Vegetables
Tagged chickpeas, Sea bass
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Split chickpeas with spinach and basmati rice. 5/9/20
It looks as though I was trying to match the split chickpeas to the rice! Good job, me! I guess what happened is that both recipes included turmeric. I made the split chickpeas (Chana dal) in the Instant Pot and … Continue reading
Posted in Easy, Indian, Instant Pot, leftovers, Legumes, Vegan, Vegetables, Vegetarian
Tagged chickpeas
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Chana Dal with zucchini and cabbage. 4/21/20
Chana dal is made with dried split chickpea in a pressure cooker or Instant Pot. I do not know which of my dals I like better Chana dal or Afghani dal. They are both delicious. Chana dal is a little … Continue reading
Posted in Indian, Instant Pot, Legumes, Recipes, Vegan, Vegetables, Vegetarian
Tagged chickpeas, dal
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