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Tag Archives: pasta
DInner for one – Pasta with mushrooms, kale, and onions – 3/5/17
I see the pasta is a little blurry due to steam rising off of it. I am always in a hurry to eat pasta and did not wait to take the picture until it stopped steaming. Tonight we both ate … Continue reading
Posted in Pasta, Vegan, Vegetables, Vegetarian
Tagged kale, mushrooms, Onions, pasta, penne, Vegan
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Angel hair pasta with tomato sauce and meatballs – 2/14/17
I was not feeling well on Valentine’s Day so I just made something easy. Since we did not have a jar of spaghetti sauce, John made a sauce with some onions, garlic, tomato paste and jarred diced tomatoes and tomato … Continue reading
Posted in Beef, Pasta, Vegetables
Tagged angel hair spaghetti, meatballs, pasta, Spaghetti
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Pasta with sweet Italian sausage – 2/5/17
Remember the chicken cacciatore from Friday night? Here is the sauce from that dinner being used again in a yummy pasta dinner. We had part of a box of cellentani, three sweet Italian sausages, and a little of the cacciatore … Continue reading
Chicken cacciatore with pasta – 2/3/17
Just like yesterday’s meal this is a dish that includes a lot of chopped vegetables. I chopped up onions, fennel, leek, herbs, olives, and tomatoes. The original recipe called for a whole chicken set upon all these vegetables to cook. … Continue reading
Posted in Pasta, Poultry, Vegetables
Tagged chicken cacciatore, chicken thighs, fennel, leek, Onions, pasta, tomatoes
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Pasta with broccoli and peanut sauce – 2/1/17
Wow, we are eating vegetarian two days in a row! Tonight after a beforsie of roasted cauliflower, we continued our meal with an easy pasta with broccoli and peanut sauce. Included in the sauce was about 3/4 cup of pasta … Continue reading
Posted in Legumes, Pasta, Vegan, Vegetables, Vegetarian
Tagged broccoli, green onions, pasta, Peanut sauce
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Spaghetti and meatballs – 1/7/17
This is the eleventh dinner in a row that we have cooked and ideas are running a little thin. I think tomorrow I shall take the day off. Sauce from a jar and frozen meatballs are on the menu tonight. … Continue reading
Creative leftovers – 1/3/17
I love the look and texture of these corkscrew pasta pieces! There is a lot of healthy stuff in this bowlful – mushrooms, onions, garlic, carrots, celery, and a whole bag of a dark greens salad mix. The couple of … Continue reading
Posted in leftovers, Pasta, Poultry, Vegetables
Tagged carrots, Celery, chicken, garlic, healthy lifestyle, leftovers, mushrooms, Onions, pasta, Vegetables
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A versatile dinner dish – 12/29/16
A big bowl of pasta – who doesn’t love it?! While we made ours with some leftover chicken and chicken stock, you could scramble an egg and toss it with the pasta and vegetable stock, or add some tofu and … Continue reading
Posted in leftovers, Pasta, Poultry, Vegan, Vegetables, Vegetarian
Tagged broccoli, chicken, corn, garlic, green onions, onion, pasta, rigatoni, Vegan, vegetarian
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Meatless Sunday – 12/18/16
It appears that one of my pre-new year’s resolutions is to throw my weekly standards out the window. No more chicken Monday, giant-bowl-of-food Tuesday, Chinese Sunday, and meatless whenever! Much like our deplorable “unpresidented” soon-to-be president, I shall keep everyone guessing … Continue reading
Posted in Pasta, Vegan, Vegetables, Vegetarian
Tagged broccoli, carrots, garlic, Onions, pasta, Peanut sauce
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Orecchiette with white beans, turkey sausage, and vegetables – 12/10/16
This was a clean out the refrigerator kind of dish. The sauce was basically a little olive oil and pasta water. This can easily be made vegan by omitting the turkey sausage.
Posted in leftovers, Legumes, Pasta, Poultry, Vegan, Vegetables, Vegetarian
Tagged pasta, Vegan, Vegetables, vegetarian
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Omnivore 